APPLEBEE'S APPLE CHIMI CHEESECAKE
Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 3h3m
Yield 10-12 chimi cheesecakes, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5
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Makani Harvey
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my favorite apples in it.
Palwasha Palwasha
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kaliyona Eberli
[email protected]This cheesecake is perfect for fall! The apples and cinnamon give it a warm and cozy flavor.
ElaJem bliss
[email protected]I'm not a big fan of cheesecake, but this one is really good! The crust is the perfect balance of crispy and soft, and the filling is creamy and flavorful.
Chetan Oli
[email protected]I made this cheesecake in a mini muffin tin and they turned out so cute! They were the perfect size for a party.
Bheshta Habibi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Shamu Baltee
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
sojol Mahmud
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my favorite apples in it.
Rafiqul hasan
[email protected]I'm not a big fan of cheesecake, but this one is really good! The crust is the perfect balance of crispy and soft, and the filling is creamy and flavorful.
sajjad solangi
[email protected]I made this cheesecake in a mini muffin tin and they turned out so cute! They were the perfect size for a party.
Max Lookingg
[email protected]This cheesecake is perfect for fall! The apples and cinnamon give it a warm and cozy flavor.
Crystal Layton
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Kyle Brown
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect balance of crispy and soft, and the filling is creamy and flavorful.
mafin2000 telecom
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my favorite apples in it.
derp
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Bill McCloud
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.