APPLE ZUCCHINI PECAN BREAD
This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.
Provided by Marie
Categories Quick Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat eggs and add oil, sugars and vanilla.
- Pour over dry ingredients and mix well.
- Stir in zucchini, apples and pecans (batter will be stiff).
- Spoon into three greased 8x4x2" loaf pans.
- Bake at 350° for 50 to 55 minutes or until tests done.
- Cool in pan for ten minutes before removing to a wire rack to cool completely.
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Mohammed Shaikh
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add different mix-ins to change up the flavor.
Aaron Sandine
[email protected]This recipe is a great way to use up leftover apples and zucchini. The bread is moist and flavorful, and it's perfect for breakfast or snacking.
Air Linkoln NZ
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Roal Mawajdeh
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini added a nice moisture to the bread and the flavor was not overpowering. I'll definitely be making this again.
santosh25 bishwokarma
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of apples, zucchini, and pecans. I'll definitely be making this again.
Njuba Music
[email protected]I followed the recipe exactly and my bread turned out perfect! It was moist and flavorful, and the apples, zucchini, and pecans were evenly distributed throughout. I'll definitely be making this again.
Juthy Rani
[email protected]This bread was a bit too dense for my taste. I also found the flavor to be a bit bland. I think I'll try a different recipe next time.
Aehtasham Ul Hassan
[email protected]I've made this bread several times now and it's always a success. It's the perfect balance of sweet and savory, and the texture is perfect. I highly recommend this recipe!
Nessa Love
[email protected]This recipe is a keeper! It's so easy to make and the bread is always delicious. I love that I can add different mix-ins to change up the flavor. My favorite is dried cranberries and walnuts.
Rtiee Ydv
[email protected]This bread was a hit! I took it to a potluck and it was gone in minutes. Everyone loved the unique flavor and texture. I'll definitely be making this again for my next party.
Chandra Khanal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The bread was incredibly moist and flavorful. The apples, zucchini, and pecans were the perfect combination. I'll definitely be making this again.
Ben Rhoads
[email protected]Apple, zucchini, and pecan bread? I was intrigued. I'm always looking for new and interesting recipes, and this one definitely caught my eye. I'm happy to report that the bread turned out amazing! It was moist, flavorful, and packed with crunchy peca