Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible.
Provided by Bree Hester
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In food processor, place flour, oats, 3/4 cup granulated sugar, the brown sugar and salt. Cover; process until combined. Add butter. Cover; process with on-and-off pulses until mixture is consistency of coarse crumbs. Set aside.
- In large bowl, mix all filling ingredients. Pour into baking dish. Crumble topping over apple mixture. Bake 1 hour.
- Meanwhile, in 1-quart saucepan, heat 1 1/2 cups granulated sugar and the water over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR. Occasionally lift saucepan from heat and gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize. Simmer until mixture is a rich, dark amber color. Reduce heat to low. Stir in whipping cream with whisk until mixture is blended and smooth.
- Remove saucepan from heat; pour sauce into heatproof jar or bowl. Stir in vanilla, 3 tablespoons whiskey and 2 tablespoons orange juice. Refrigerate until serving time (sauce will thicken as it cools).
- Serve apple crisp warm with ice cream; drizzle with caramel sauce. Garnish with thyme sprigs.
Nutrition Facts : ServingSize 1 Serving
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Yugesh Raj
r-y@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Shahzad Noor
shahzad_noor@hotmail.comAbsolutely delicious! This apple whiskey crisp is a must-try for any dessert lover.
Purple Soul
s.p@hotmail.co.ukThis was the worst dessert I've ever had. I couldn't even finish it.
KoraTheWeirdo
koratheweirdo45@aol.comI would not recommend this recipe. It's a waste of time and ingredients.
Israt Jahan Maliha
malihai@yahoo.comThis recipe is definitely not for beginners. I had to make a few substitutions and it still didn't turn out right.
Haider g Haider g
hg53@yahoo.comI'm not sure what went wrong, but my crisp turned out really bland. I think I might have used the wrong kind of apples.
emily emily
emilyemily83@hotmail.co.ukI was disappointed with this recipe. The crisp was dry and the sauce was too runny.
Hamno Kamaran
k.h81@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Nancy Alexander
a_nancy7@yahoo.comI had some trouble getting the crisp to brown properly. I think I might have needed to cook it for a little longer.
Rana Iqram
i@hotmail.comThis was a bit too sweet for my taste, but I think that's just a personal preference. I'm sure others will love it.
Saifullah Adeel
saifullah-a37@yahoo.comI'm not a big whiskey fan, but I still loved this dessert. The apples and caramel were so good that I didn't even notice the whiskey.
Moiz Bashir
b-m@gmail.comThis is the best apple crisp recipe I've ever tried. The whiskey caramel sauce really takes it to the next level.
YTsofikul Islam
i_ytsofikul@aol.comI made this for a potluck and it was a huge success. Everyone raved about it.
Everett Basnight
beverett@gmail.comThis apple whiskey crisp is the perfect fall dessert. It's warm, comforting, and packed with flavor.
Nompilo Dhlamini
dhlamini.n72@gmail.comI love the way the whiskey caramel sauce adds a boozy kick to this classic dessert.
Elijah Pope
e-pope@hotmail.comThis was my first time making an apple crisp and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Royal Branch1
royal.branch1@aol.comI've made this recipe twice now and it's always a crowd-pleaser. The combination of apples, whiskey, and caramel is just irresistible.
Ameer_ GAMERZ
gamerz-ameer_59@gmail.comThis apple whiskey crisp was a hit with my family! The whiskey caramel sauce was the perfect finishing touch.