This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture!
Provided by Debaylady
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
- Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
- Press in 9-inch tart pan. Put aside.
- Tart Directions:.
- Squeeze the juice of 1 lemon and add to the 2 Celsius water.
- Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
- Put in lemon water and drain in a colander when all apples are sliced.
- Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
- Remove apples with a slotted spoon to a bowl and cool completely.
- Reduce liquid to about half. Remove from heat and cool.
- Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 390.7, Fat 24.1, SaturatedFat 2.3, Sodium 5.2, Carbohydrate 45.3, Fiber 6.6, Sugar 34.1, Protein 6.6
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Derejie Girma
[email protected]This tart is always a crowd-pleaser! I make it for every special occasion.
ABC
[email protected]I've made this tart several times and it's always a hit! It's so easy to make and it's always delicious.
Meena Wall Zazai
[email protected]This tart was perfect! The crust was flaky and the filling was gooey and flavorful.
Ella Salas
[email protected]The tart was delicious, but the crust was a little too crumbly.
Hallie Valera
[email protected]This tart was easy to make and it turned out great! I'll definitely be making it again.
Dj Shiblu
[email protected]The crust was a little dry, but the filling was delicious.
Hello Devil
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Cindane Tepish
[email protected]This tart was amazing! The crust was flaky and the filling was perfectly sweet and tart.
Md Moti
[email protected]So easy to make and so delicious! The tart was a hit with my family and friends.
mora duvall
[email protected]This was my first time making a tart and it turned out great! The crust was flaky and the filling was perfectly sweet and tart.
Highly Favoured Nat
[email protected]This tart was delicious! The crust was crispy and the filling was gooey and flavorful. I'll definitely be making this again.
Zidane Zizouh (Bouchy)
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe. I'll try using less sugar next time.
Dionii Kkkk
[email protected]This was my first time making a tart and it turned out amazing! The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.
Mb Rakib
[email protected]Followed the recipe exactly and it turned out great! The crust was crispy and the filling was gooey and flavorful. Will definitely make again.
Ajoy Acharjee
[email protected]This tart was easy to make and turned out beautifully. I used Granny Smith apples and they were the perfect tartness. Will definitely make again!
Iwuoha Chibuike
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I'll try using a different crust recipe next time.
ch ibrar ch ibrar
[email protected]This apple walnut tart was a hit! The crust was flaky and flavorful, and the filling was perfectly sweet and tart. I'll definitely be making this again.