APPLE WALNUT SOUR CREAM BREAD
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Provided by Sharon123
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
- Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
- Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
- Serve either plain or with cream cheese. Enjoy!
- Makes 1 loaf.
Nutrition Facts : Calories 3177.5, Fat 226.8, SaturatedFat 56.3, Cholesterol 524.2, Sodium 4159.8, Carbohydrate 252.2, Fiber 15.1, Sugar 125.2, Protein 52.2
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Tyreik Victor
[email protected]I love this bread! It's so moist and flavorful. I always make a double batch so I can freeze some for later.
Skhddm Zbbd
[email protected]This bread is easy to make and it always turns out perfect. It's the perfect addition to any brunch or breakfast.
Dabon Mike
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious and the sour cream doesn't overpower the other flavors.
Adnan Samim
[email protected]This bread is so moist and flavorful. I love the way the apples and walnuts add a bit of crunch.
Aaron Doyle
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect combination of sweet and tangy.
Imani Bell
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Yubraj Subedi
[email protected]I'm allergic to walnuts, so I substituted pecans. It turned out just as good!
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[email protected]This bread is a hit at every potluck I bring it to. People always ask me for the recipe.
Chantelle Eze
[email protected]Not a fan of the walnuts, but the rest of the bread is great. I'll omit the walnuts next time.
Abrar Mian
[email protected]I've tried many apple bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Forky VR
[email protected]This bread is dense and moist, just the way I like it. The sour cream gives it a slight tang that complements the sweetness of the apples.
zead Elgapri
[email protected]Perfect bread for a cozy fall day. The apples and walnuts add a nice touch of texture and flavor.
Jean paul Trant
[email protected]A bit too sweet for my taste, but overall a good recipe. I'll try reducing the sugar next time.
Dilshad ali Chandio
[email protected]This bread is so good, it's dangerous! I can't stop eating it. The sour cream and apples give it a unique flavor that I just can't get enough of.
Ajugbanapo Annabel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. My family loved the bread, and I'll definitely be making it again.
Nikoloz Tskhadaia
[email protected]This bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I added a bit of cinnamon and nutmeg for extra warmth, and it turned out fantastic.
pinkky berry
[email protected]Apple Walnut Sour Cream Bread - a delightful treat that exceeded my expectations! The blend of flavors and textures is simply irresistible. Highly recommended!