APPLE-WALNUT MUFFIN MIX
Keep this mix on hand for small-batch baking. Each muffin comes out with a nice, rounded top, crunchy sugar topping, and hints of cinnamon, walnuts and apples. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 6 batches (2 muffins per batch).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 9 ingredients. Store in an airtight container for up to 2 months. ., To prepare muffins: Place 1/2 cup muffin mix in a small bowl. Whisk the milk, yogurt and oil. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use foil liners; fill three-fourths full with batter. Sprinkle with coarse sugar. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 164mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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PANDA
[email protected]I'm going to try this recipe this weekend.
Aung Moe
[email protected]This recipe looks delicious!
MR vlogs
[email protected]I can't wait to try this recipe!
Hasnain Younus
[email protected]These muffins are a great way to use up leftover apples.
UNIQUE亗 Tamang
[email protected]I would definitely recommend this recipe to anyone who loves apple walnut muffins.
Jonathan Gomez
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Gaming pubg
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great!
Blob Blob
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abdullah Al muhit
[email protected]I love the combination of apples and walnuts in these muffins. They are so moist and flavorful.
Shan Nadeem
[email protected]These muffins were easy to make and they tasted delicious! I will definitely be making them again.
Jugtaram Lilawat
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Camerrion Townsend yoe
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They were so moist and flavorful.
Isaac Juarez
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Jalaladdin Shukurov
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out delicious. I love that I can use fresh apples from my own backyard.
Aliona Charles
[email protected]These apple walnut muffins turned out perfectly! They were so moist and flavorful. I loved the combination of apples and walnuts. I will definitely be making these again.