APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
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Nsubuga Francisi
francisi_n@yahoo.comThis crisp is the perfect comfort food. It's warm, apple-y, and just sweet enough.
Tenaya Robinson
t-robinson@gmail.comI love the simplicity of this recipe. It's made with just a few ingredients and it's always delicious.
Md Kharaf
md-kharaf@hotmail.comI made this crisp in a cast iron skillet and it turned out perfectly. The skillet gave the crisp a nice golden brown crust.
Mr.Damian
mr.damian@yahoo.comI'm not a big fan of walnuts, so I used pecans instead. The crisp was still delicious and the pecans added a nice crunch.
Md Chadmeya
m-chadmeya@yahoo.comThis crisp is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
edith ogochukwu
e15@gmail.comI made a few substitutions to this recipe, but it still turned out great. I used almond flour instead of all-purpose flour and honey instead of sugar. It was a healthier version of the classic crisp.
Aaron B
a.b76@yahoo.comI used a mix of apples and pears in my crisp and it was delicious. The pears added a nice sweetness and texture to the dish.
Eli Raza
elir@gmail.comI made this crisp gluten-free by using gluten-free flour and oats. It turned out just as good as the original recipe.
Tayyab Nawaz
nawaztayyab@hotmail.comI added a scoop of vanilla ice cream to my crisp and it was heavenly. Highly recommend!
Ramdewor Dheeraj
ramdewor-d@yahoo.comI love that this recipe uses fresh apples. It makes the crisp so much more flavorful.
Haroon Abbas
abbash68@hotmail.comI've made this crisp several times now and it's always perfect. It's the perfect dessert to serve when you have company.
Sk sumon Rana
sr9@yahoo.comI made this crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shanesia Gordon
s-g@yahoo.comThis is my new favorite dessert! The apples and walnuts are a perfect combination and the streusel topping is to die for.
Sarfaraz Langha
langha_sarfaraz24@hotmail.comI'm not really a baker, but this recipe was easy to follow and the results were impressive. The crisp was a hit with my family and friends.
Puspa Subedi
puspa.subedi16@yahoo.comI made this apple walnut crisp last night and it turned out amazing! The flavors were perfectly balanced and the streusel topping was crispy and delicious.