APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
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Nsubuga Francisi
[email protected]This crisp is the perfect comfort food. It's warm, apple-y, and just sweet enough.
Tenaya Robinson
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always delicious.
Md Kharaf
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly. The skillet gave the crisp a nice golden brown crust.
Mr.Damian
[email protected]I'm not a big fan of walnuts, so I used pecans instead. The crisp was still delicious and the pecans added a nice crunch.
Md Chadmeya
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
edith ogochukwu
[email protected]I made a few substitutions to this recipe, but it still turned out great. I used almond flour instead of all-purpose flour and honey instead of sugar. It was a healthier version of the classic crisp.
Aaron B
[email protected]I used a mix of apples and pears in my crisp and it was delicious. The pears added a nice sweetness and texture to the dish.
Eli Raza
[email protected]I made this crisp gluten-free by using gluten-free flour and oats. It turned out just as good as the original recipe.
Tayyab Nawaz
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly. Highly recommend!
Ramdewor Dheeraj
[email protected]I love that this recipe uses fresh apples. It makes the crisp so much more flavorful.
Haroon Abbas
[email protected]I've made this crisp several times now and it's always perfect. It's the perfect dessert to serve when you have company.
Sk sumon Rana
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shanesia Gordon
[email protected]This is my new favorite dessert! The apples and walnuts are a perfect combination and the streusel topping is to die for.
Sarfaraz Langha
[email protected]I'm not really a baker, but this recipe was easy to follow and the results were impressive. The crisp was a hit with my family and friends.
Puspa Subedi
[email protected]I made this apple walnut crisp last night and it turned out amazing! The flavors were perfectly balanced and the streusel topping was crispy and delicious.