APPLE-WALNUT CAKE WITH CIDER SAUCE
This recipe is from Woman's Day. According to the article, the magazine's staff enthusiastically agreed that this may be the best apple cake they've ever had. The cooking time includes time for cooling.
Provided by CookingONTheSide
Categories Breakfast
Time 3h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
- Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
- Stir in flour until blended.
- Stir in apples and walnuts.
- Scrape mixture into prepared pan.
- Bake 1 hour and 10 to 20 minutes.
- Let cool in pan on wire rack 1 hour.
- Remove sides of pan.
- Cool completely before lifting cake off bottom of pan.
- For cider sauce,.
- Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
- Place over medium-high heat and bring to a boil, whisking occasionally.
- Boil 1 minute or until slightly thickened.
- Remove from heat and add butter and vanilla; stir until butter melts.
- Let cool to room temperature or refrigerate until serving.
Nutrition Facts : Calories 441.9, Fat 24.5, SaturatedFat 3.5, Cholesterol 41.6, Sodium 172.1, Carbohydrate 52.3, Fiber 2.1, Sugar 31.7, Protein 5.4
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Sindiswa Sindy
[email protected]This cake was a complete failure. The batter was too thick and the cake didn't cook evenly. The cider sauce was also very bland. I would not recommend this recipe.
UwU Elliot playz
[email protected]I thought this cake was just okay. The apples and walnuts were a nice touch, but the cake itself was a bit dry. I probably won't make this again.
Mb Ahmad
[email protected]This cake was a bit too sweet for my taste, but the cider sauce was delicious. I would try this recipe again, but I would use less sugar in the cake batter.
Godoun Ekoyon
[email protected]This cake was perfect for a fall afternoon snack. It was moist and flavorful, and the cider sauce was a great addition. I will definitely be making this again.
Maxwell Eltino
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I will definitely be making this again.
Hiltom Williams
[email protected]This cake was a disaster! The batter was too thin and the cake didn't rise properly. The cider sauce was also very runny. I would not recommend this recipe.
Mohammed Konneh
[email protected]I thought this cake was just okay. The apples and walnuts were a nice touch, but the cake itself was a bit bland. I probably won't make this again.
Cassidy wolfaardt
[email protected]The cake was a bit dry for my taste, but the cider sauce was amazing. I would try this recipe again, but I would add some extra moisture to the cake batter.
Haruna Abdulsalam
[email protected]This cake was easy to make and very delicious. I used a store-bought cider sauce and it worked out great. I will definitely be making this again.
Al Wahab
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for a fall gathering or a special occasion.
Jai Hamilton
[email protected]I made this cake for my family and they loved it! The apples and walnuts added a nice crunch and the cider sauce was a great way to finish it off. I would definitely recommend this recipe.
Tsion Zenabu
[email protected]This apple walnut cake with cider sauce was a hit at my dinner party! The cake was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.