APPLE-WALNUT CAKE
Delicious apple cake and simple to make!
Provided by Amy H.
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour a tube pan or large bunt pan
- 3. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Stir in vanilla.
- 4. In another bowl mix flour, baking soda, spices and salt together thoroughly.
- 5. Combine wet and dry ingredients. Bake for 45 minutes or until tooth pick comes out clean. Cool for 10 minutes then turn onto a wire wrack to complete cooling process.
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MD Ibraheem Khan
[email protected]Overall, this is a great recipe for a moist and flavorful apple walnut cake. I would definitely recommend it.
aaron bros
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
RedZone
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The walnuts added a nice crunch and the cake was very moist.
Md Shyan
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples and walnuts give it a delicious flavor.
Muhammad Jahanzaib
[email protected]This cake was easy to make and turned out great. I'll definitely be making it again.
Riday Riday r
[email protected]I made this cake for my family and they all loved it. It's a keeper!
Hsh Raja
[email protected]This cake is so moist and flavorful. I love the combination of apples and walnuts.
Teddy Smith
[email protected]The cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Tshepang Mphuthi
[email protected]This cake is a great way to use up leftover apples. I also added some chopped walnuts for extra flavor and texture.
Gulfam Yousaf
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
nkosinathi kunene
[email protected]This apple walnut cake was a hit at my last party! Everyone loved the moist texture and the sweet and nutty flavor. I'll definitely be making this again.