APPLE UPSIDE-DOWN CORNMEAL CAKES
Categories Citrus Egg Fruit Nut Dessert Bake Vegetarian Quick & Easy Apple Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Butter muffin cups. Peel and core apples, then cut into 1/3-inch dice.
- Heat 2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook apples, brown sugar, and lemon juice, stirring occasionally, until liquid is reduced to a glaze and apples are tender, 5 to 6 minutes.
- Stir in walnuts and divide apple mixture among muffin cups.
- Pulse together flour, cornmeal, granulated sugar, baking powder, and salt in a food processor until combined. Add remaining 4 tablespoons butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
- Whisk together egg and milk in a large bowl. Add flour mixture and whisk until just combined.
- Divide batter among muffin cups and bake until golden and a wooden pick or skewer inserted into center of a cake comes out clean, 15 to 20 minutes.
- Run a paring knife around edge of each cake to loosen. Invert rack over muffin cups, then invert cakes onto rack. Serve warm with a dollop of whipped cream.
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Haseeba Write's
[email protected]These cakes were a nice change from the usual apple pie. I'll definitely be making them again.
Emmanuel Obed
[email protected]I'm not a big fan of cornmeal, but I actually liked these cakes. They were moist and flavorful.
Leslie Mucavele
[email protected]I thought these cakes were just okay. They weren't as flavorful as I expected.
abid mengal
[email protected]These cakes were a bit too dry for my taste.
Jordan bernardini
[email protected]I followed the recipe exactly but my cakes didn't look as good as the ones in the picture.
Bonnie Walker
[email protected]I tried making these cakes but they didn't turn out well. I think I overcooked them.
bravo six
[email protected]I'm not sure about these cakes. They look a little too sweet for my taste.
Afraa Muzzammil
[email protected]I'm allergic to apples, but these cakes still look delicious. I might try making them with another fruit.
Edy Cruz
[email protected]These cakes sound interesting. I've never had cornmeal cakes before.
Kalkidan Eshetu
[email protected]I'm not a big fan of cornmeal, but these cakes look so good I might have to give them a try.
mum my
[email protected]These look delicious! I can't wait to try them.
Emmiline Paraton
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love the way the apples caramelize on top.
MAHBOOB RAZA NAZMI
[email protected]I've made these cakes several times now and they always turn out great. They're a favorite with my family and friends.
Iris Bordiez
[email protected]These apple upside-down cornmeal cakes were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The cornmeal gave them a nice texture and crunch.