APPLE TAPIOCA (CROCK POT)
One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.
Provided by alijen
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
- Place apples in crock pot.
- Pour lemon juice over top.
- Pour in boiling water.
- Cover and cook on high for 3-4 hours.
- Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
- Serve warm.
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Marcie Grier
g@gmail.comThis recipe is terrible! The tapioca pearls were like rubber and the apples were tasteless. I do not recommend this recipe.
lalisa Moneu
l.moneu43@yahoo.comThis recipe is a waste of time. The tapioca pearls never softened and the apples were still hard after cooking for hours. I do not recommend this recipe.
kasra safari
k-safari88@yahoo.comThis was the worst apple tapioca I've ever had. The tapioca pearls were hard and the apples were sour. I do not recommend this recipe.
Ken MacGillivray
macgillivray_k@gmail.comThis recipe was a complete disaster! The tapioca pearls didn't cook through and the apples were mushy. I do not recommend this recipe.
Mi hanan
mi.hanan@gmail.comThe tapioca pearls were too chewy for my taste. I think I would have preferred it if they had been cooked for a shorter amount of time.
Amtiz
amtiz97@gmail.comThis recipe was a bit too bland for my taste. I think it would have been better if I had added more spices.
Umar Tanoli
tanoli-umar46@hotmail.comThis was a good recipe, but I think it would have been better if I had used a different type of apple. The apples I used were a bit too tart for my taste.
John Moya
m-j@gmail.comThe tapioca pearls were a bit undercooked for my taste, but other than that, this was a great recipe. The apples were perfectly cooked and the spices gave it a nice flavor.
BethuEl
bethuel49@hotmail.frThis recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would definitely make it again.
Steve Thedj
t.s@hotmail.co.ukThis was the perfect dessert for a fall gathering. The apples and spices gave it a warm and inviting flavor. I highly recommend this recipe!
Renukanta Parajuli
r_parajuli92@aol.comI'm so glad I tried this recipe! The apple tapioca was delicious and easy to make. I'll definitely be making it again.
Puskar Shah
p.s@hotmail.comThis was a great recipe! The tapioca pearls were cooked perfectly and the apples were soft and juicy. I loved the addition of the spices, which gave it a warm and cozy flavor.
clara kangodi
k-c10@gmail.comThis recipe was a lifesaver! I had a bunch of apples that were about to go bad, and this was the perfect way to use them up. The tapioca pearls added a nice chewy texture and the apples were sweet and flavorful. I'm so glad I found this recipe!
Byron Oyango
oyango.byron43@aol.comSo yummy! I made this for my family last night and they loved it. The tapioca pearls were cooked perfectly and the apples were nice and tart. I will definitely be making this again.
bhawani Bista
b@hotmail.comThis apple tapioca was delicious! The tapioca pearls were cooked perfectly and the apples were soft and juicy. I love that it's a make-ahead dish, so I can have it ready for a party or potluck.
Jonathan Stapleton
stapleton-j@hotmail.comThis was an excellent recipe! The tapioca pearls were cooked perfectly and the apples were soft and flavorful. I added a little extra cinnamon and nutmeg to give it a more festive flavor.
Md Forhad hossain
mh12@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The tapioca pearls are cooked perfectly and the apples add a great flavor. I've made it several times and it's always a hit.
Rao Jameel
rj13@hotmail.co.ukThis apple tapioca was a hit at our family gathering! The texture was perfect, with the tapioca pearls cooked through but still retaining a slight bite. The apples added a wonderful sweetness and tartness. I followed the recipe exactly as written and