APPLE SUGAR COOKIE STREUSEL BARS
Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
- Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 22 g, TransFat 0 g
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Aleah Floyd
[email protected]These bars are so easy to make and they taste amazing! I love that I can use fresh apples from my own backyard. The streusel topping is my favorite part. It's so crunchy and flavorful.
Mi Sifat
[email protected]I've made these bars several times now and they are always a favorite. The combination of apples, sugar cookie and streusel is just irresistible. I like to use a variety of apples in my filling, such as Granny Smith, Honeycrisp and Pink Lady. They al
Divinah Mackenzie
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.
Emma LeBlanc
[email protected]These bars are so delicious! The cookie base is soft and chewy, the apple filling is tart and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making these again.
Ronda Mabry
[email protected]I've made these bars several times and they're always a hit with my family and friends. They're the perfect dessert for any occasion.
Rechell Bradley
[email protected]These bars are the perfect fall dessert. The apples and cinnamon give them a warm and cozy flavor. I love serving them with a cup of hot coffee or tea.
Mr. Ismail
[email protected]I love that these bars can be made ahead of time. I often make them the day before I need them and then just pop them in the oven when I'm ready to serve them. They're the perfect make-ahead dessert.
Godolias Muluneh
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks and even just for a snack for my family. They're always a hit.
jani master
[email protected]I'm not a fan of apples, but I love these bars! The cookie base and the streusel topping are so good that I don't even notice the apples. I've even made them with other fruits, such as berries and peaches. They're always delicious.
rjRakib Hossan
[email protected]These bars are the perfect way to use up leftover apples. I always have a few apples in my fridge that need to be used up and these bars are a great way to do it. They're so easy to make and they taste amazing.
Anuj Rana
[email protected]I made these bars for Christmas and they were a huge hit! They're so festive and delicious. I love the way the red apples look against the white streusel topping.
Mohamed Sobhy Arafa
[email protected]These bars are so addictive! I can't stop eating them. I love the combination of the sweet cookie base, the tart apples and the crunchy streusel topping. They're the perfect snack or dessert.
Azlan Malik
[email protected]I've made these bars several times and they always turn out perfectly. The recipe is very forgiving. I've even made them with different types of fruit, such as peaches and blueberries. They're always delicious.
Gina Salisbury
[email protected]These bars are the perfect fall dessert. The apples and cinnamon give them a warm and cozy flavor. I love serving them with a scoop of vanilla ice cream.
Ehtasham142
[email protected]I'm not a big baker, but these bars were so easy to make. I even made them gluten-free by using gluten-free flour and oats. They turned out great!
Big Brown
[email protected]I made these bars for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'm so glad I found this recipe.
Drew Welch
[email protected]These bars are so easy to make and they taste amazing! I love that I can use fresh apples from my own backyard. The streusel topping is my favorite part. It's so crunchy and flavorful.
Robin Miah
[email protected]I've made these bars several times now and they are always a favorite. The combination of apples, sugar cookie and streusel is just irresistible. I like to use a variety of apples in my filling, such as Granny Smith, Honeycrisp and Pink Lady. They al
Emmanuel Oku
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.
M Usman Mehra
[email protected]These apple sugar cookie streusel bars were a hit with my family! The cookie base was soft and chewy, the apple filling was tart and sweet, and the streusel topping was the perfect finishing touch. I will definitely be making these again.