APPLE STRUDEL
A little bit of an update on a vintage old-world favorite. Serve with vanilla ice cream if desired.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour and cinnamon in a bowl; toss well.
- 2. Place 1 phyllo sheet on work surface (cover the remaining dough to keep from drying). Lightly coat with cooking spray. Working with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other. Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.
- 3. Spoon apple mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over the short edges of phyllo to cover 2 inches of apple mixture on each end.
- 4. Starting at long edge with 2 inch border, roll up jelly-roll fashion. (Do not roll tightly, or the strudel may split). Place strudel, seam side down, on a jelly roll pan coated with cooking spray. Score diagonal slits into top of strudel using a sharp knife. Lightly spray strudel with cooking spray.
- 5. Bake at 350 degrees for 35 minutes or until golden brown. Serve warm with ice cream (optional).
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Haseeb Ur rehman
[email protected]This strudel was perfect! The filling was flavorful and the crust was flaky and golden brown.
Nepali Resham
[email protected]I'm not a huge fan of apple strudel, but this recipe was surprisingly good. I would definitely make it again.
Manju Gurung
[email protected]I would definitely recommend this recipe to others. It's easy to make and delicious.
Josiah Francois
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Wisdom Keemer
[email protected]I followed the recipe exactly, but my strudel didn't turn out as flaky as I would have liked.
Manny Ortega
[email protected]This strudel was a bit too sweet for my taste, but it was still very good.
Alexis Rockey
[email protected]I love this recipe! It's a family favorite, and we always make it for special occasions.
Deandrae R Smith
[email protected]This was my first time making apple strudel, and it was surprisingly easy! The instructions were clear and concise, and the strudel turned out beautifully.
Liton Gazy
[email protected]I've made this recipe several times, and it always turns out delicious. The filling is perfectly balanced, and the strudel is flaky and golden brown.
Md Gajshyyas
[email protected]Fantastic recipe! Really great flavor.