APPLE STREUSEL CAKE WITH CARAMEL

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Apple Streusel Cake with Caramel image

Fall is my favorite time year. My family loves to go apple picking (Western NY has the best apple farms) The smell of apples and cinnamon cooking. This cake takes a little bit of time but it is so worth it.

Provided by denise hagar

Categories     Cakes

Time 1h25m

Number Of Ingredients 14

1 1/2 c packed light brown sugar
3/4 c all purpose flour
1/2 c butter, chilled and diced
2 tsp cinnamon
1 c chopped walnuts
3 1/4 c all purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 c butter, room temperature
1 1/2 c white sugar
3 eggs
2 tsp pure vanilla extract
16 oz sour cream
2 to 3 large baking apples, peeled, cored and finely diced

Steps:

  • 1. Preheat oven to 350' degrees. Grease and flour a bundt cake pan or spray with bakers secret.
  • 2. Make Streusel: In medium bowl, mix brown sugar, 3/4 cup flour and cinnamon.
  • 3. Cut in butter with fork until crumbly. Stir in walnuts. Set aside.
  • 4. To Make Cake: In a medium bowl, stir together 3 1/4 cups flour, baking powder and baking soda.
  • 5. In large bowl, cream together the butter and sugar until light and fluffy.
  • 6. Beat in eggs, one at time, mixing well after each addition.
  • 7. Stir in sour cream and vanilla.
  • 8. Gently stir in flour mixture just until blended.
  • 9. Scoop about 3 cups of the batter into the the bottom of the bundt pan.
  • 10. Sprinkle with 1/4 of the streusel and layer with apples. Sprinkle 1/2 the remaining streusel over the apples.
  • 11. Pour remaining batter over top. Sprinkle remaing streusel over top and gently pat so it sticks.
  • 12. Bake 50 to 60 minutes or untila toothpick comes out clean. Cool in the pan on a wire rack for 15 minutes. Place a plate or cookie sheet over bundt and invert. Cool Completely
  • 13. Caramel Topping: Place 1 stick butter, 1 cup brown sugar and 1/4 cup milk in a small saucepan.
  • 14. Boil for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Stir. Let cool.
  • 15. Pour over apple cake, top with chopped walnuts if desired.

Richard Gonzales
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This cake is so delicious! I love the combination of apples, streusel, and caramel. It's the perfect dessert for any occasion.


Sumit Jaigadi
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I made this cake for my family's Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a new family favorite.


Honey singh Cheema
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This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.


Moiz Tayyab
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I've always been a fan of apple streusel cake, but this recipe takes it to a whole new level. The addition of caramel sauce makes it extra decadent and delicious. I highly recommend trying this recipe!


Tania Bryant
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This cake is a must-try! The combination of apples, streusel, and caramel is heavenly.


John Okpame
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I'm not a big baker, but this recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.


Mima
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This cake was easy to make and turned out great! The caramel sauce really makes it.


Kivalan Moonsamy
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This recipe is a keeper! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the streusel topping is crispy and delicious. The caramel sauce is the perfect finishing touch.


Italia Arellano
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I've tried many apple streusel cake recipes over the years, but this one is by far the best. The cake is always moist and fluffy, and the streusel topping is perfectly crispy. The caramel sauce is a great addition, too.


Adam Simmonds
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This cake is so moist and delicious! The streusel topping is the perfect balance of sweet and crunchy.


Lizzie Kure
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Made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The caramel sauce is the perfect finishing touch.


Faruk Bhai
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This apple streusel cake with caramel was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping was crispy and buttery, and the caramel sauce added a rich, decadent touch. The recipe was e