APPLE-STRAWBERRY BETTY
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Pulse the bread in a food processor until it is a mix of pea-size pieces and smaller crumbs. (You should have about 3 cups.) Spread the breadcrumbs on a baking sheet and bake, stirring halfway through, until dried and toasted, 30 to 40 minutes.
- Meanwhile, melt the butter in a medium skillet over medium heat, stirring occasionally, until brown flecks appear, 5 to 6 minutes. Immediately transfer to a medium bowl. Toss the apples and strawberries with 1/2 cup sugar, the cinnamon and salt in a separate large bowl. Let sit until the sugar is dissolved and the mixture is juicy, about 10 minutes.
- Increase the oven temperature to 375 degrees F. Stir the breadcrumbs into the browned butter, then scatter one-third of the breadcrumbs in the bottom of the prepared dish. Top with half of the fruit mixture. Repeat with the remaining breadcrumbs and fruit, ending with a layer of breadcrumbs. Sprinkle with the remaining 2 tablespoons sugar. Cover with foil and bake until the apples are almost tender and the filling is bubbling, about 1 hour 15 minutes.
- Remove the foil and increase the oven temperature to 400 degrees F. Continue baking until the top is well browned and the apples are tender, 15 to 20 minutes. Let cool at least 15 minutes. Serve with whipped cream.
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Hayden Frederick
[email protected]This recipe is great!
The Cabbage Patch
[email protected]I'm not sure what went wrong, but my betty turned out mushy. I think I may have overcooked it.
Hanif Faryal
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
joyce durrance
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge hit.
Rehan Arshad
[email protected]I've never made a betty before, but this recipe was easy to follow and the results were amazing.
Mariam Bilal
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and strawberries that were about to go bad, and this recipe was the perfect way to use them up.
Ami Basson
[email protected]I'm not sure what went wrong, but my betty turned out mushy. I think I may have overcooked it.
Corey Hale
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
zzzlukededoggzz
[email protected]I'm not a big fan of fruit desserts, but this recipe was surprisingly good. I'll definitely be making it again.
quinn Osullivan
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge hit.
King Akash
[email protected]I've never made a betty before, but this recipe was easy to follow and the results were amazing.
Masud Masud
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Talha Saddique
[email protected]I'm allergic to strawberries, so I substituted raspberries instead. It turned out great!
Miracle Anaje
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and apples that were about to go bad, and this recipe was the perfect way to use them up.
Just Bill
[email protected]I'm not sure what I did wrong, but my biscuit topping didn't turn out very well. It was more like a dough than a biscuit.
love is story
[email protected]This was a great recipe for a summer dessert. The fruit was fresh and flavorful, and the biscuit topping was light and fluffy.
Fiza Jahangir
[email protected]I'm not a huge fan of apples, but I really enjoyed this recipe. The strawberries and biscuit topping were delicious.
The_after_life39
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Audry H
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Aman Malik
[email protected]This was a great recipe! I made it for my family and they loved it. The apples and strawberries were a perfect combination, and the biscuit topping was delicious.