Provided by lianbl88
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
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Talha Arbi
[email protected]This cake is a great way to use up leftover apples.
Renee Hough
[email protected]I love the smell of this cake baking in the oven.
Tonuja eislam Tanve
[email protected]This cake is perfect for fall.
Reshma Aucharaz
[email protected]I can't wait to make this cake again.
mehdishah spc
[email protected]This cake is a must-try!
Ashik Gaming
[email protected]I highly recommend this cake recipe.
Coach Ruel Rosillo
[email protected]This is my favorite apple cake recipe.
mohammad dyak
[email protected]I've made this cake several times and it's always a hit.
Lale Chaudhary
[email protected]This cake is easy to make and turns out perfect every time.
Ew germs
[email protected]The butterscotch glaze is the perfect finishing touch to this cake.
Sk Sella
[email protected]I love the combination of apples and spices in this cake.
Daniel Chavez
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Alexander Carcamo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Dear 5 Kumar
[email protected]This cake is absolutely delicious! The apple and spice flavors are perfect together, and the butterscotch glaze is the perfect finishing touch.