APPLE SOUR CREAM STREUSEL CAKE
This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. The rich sour cream makes a fine-textured cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 16
Steps:
- In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
- Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.
- To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
- Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 56.2 g, Cholesterol 77.6 mg, Fat 17.8 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 10 g, Sodium 299.2 mg, Sugar 29.9 g
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Toufik Ahammed
[email protected]This is a good recipe, but it's not my favorite. I think it's a bit too sweet and the streusel topping is a bit too thick. However, I appreciate that the recipe is easy to follow and the cake is still very tasty.
maya Jal
[email protected]The streusel topping was a bit too thick and crumbly for my taste. I think I'll use half the amount next time.
Devon Thompson
[email protected]I was disappointed that there weren't more apples in the cake. I think I'll add an extra cup next time.
Muhammad bilal Bilal
[email protected]I followed the recipe exactly, but my cake turned out a bit dry. I think I might try adding a little more sour cream or butter next time.
AMAR SAPKOTA
[email protected]I'm always looking for easy and delicious recipes to bring to potlucks, and this cake is always a hit! It's easy to transport and everyone loves it.
Ahsan Maher
[email protected]This cake is the epitome of fall baking! The warm spices and the sweet, tart apples just scream autumn. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Masrafi Mazumder
[email protected]I'm not a big fan of overly sweet desserts, so I was pleasantly surprised by this cake. It was perfectly balanced, with just the right amount of sweetness. The sour cream added a nice tanginess that really complemented the apples.
Ruth Hitchcock
[email protected]As a busy working parent, I don't have a lot of time to spend in the kitchen. This cake was a lifesaver! It came together quickly and easily, and the results were impressive. My family loved it!
Gulraiz Rajput
[email protected]I'm a huge fan of apple desserts, and this cake did not disappoint! The apples were perfectly tender and flavorful, and the streusel topping was the perfect finishing touch. I loved the hint of cinnamon and nutmeg in the cake, which really brought ou
Muhindo Harriet
[email protected]This apple sour cream streusel cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The streusel topping adds a delightful crunchy texture and nutty flavor. I especially apprec