APPLE SHEET CAKE
This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!
Provided by Barbara
Categories Desserts Pies Slab Pie Recipes
Time 1h
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
- In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
- Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
- To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 40.1 g, Cholesterol 17.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 163.9 mg, Sugar 26 g
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Kelly Pendley
[email protected]This is my new favorite apple sheet cake recipe. It's so easy to make and the results are always delicious.
Munoba Moses
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were cooked perfectly and the cake was moist and flavorful.
Kiyo Madder (Baita President)
[email protected]This apple sheet cake is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Jubaida Jannat Khushi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Hussain Mujahid
[email protected]This apple sheet cake is so good! The cake is moist and flavorful, and the apples are perfectly tender. I love the streusel topping, too. It adds a nice crunch and sweetness to the cake.
THQ SKG
[email protected]I tried this recipe and it was a disaster. The cake was dry and crumbly, and the apples were mushy. I don't know what went wrong, but I won't be making this recipe again.
Arisha Ahmed
[email protected]Meh.
Bachu Abdusattar
[email protected]This was my first time making an apple sheet cake and it was a success! The recipe was easy to follow and the cake turned out beautifully. It was light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making this again
Yusufu Sennyangw
[email protected]I've made this apple sheet cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love that it's not too sweet and the apples add a nice tartness.
Ljupka Jurisik
[email protected]This apple sheet cake was a hit! It was moist, flavorful, and the perfect fall treat. I loved the combination of apples and spices. My family raved about it and I will definitely be making it again.