APPLE SHARLOTKA RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. (Updated to clarify: Spread the batter and press it down into the apple pile. The top of the batter should end up level with the top of the apples.) Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
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Tanya Barnes
[email protected]I've tried many apple sharlotka recipes, but this one is definitely my favorite. The cake is moist and flavorful, and the apples are perfectly tender. I love serving it with a scoop of vanilla ice cream.
Nelly Laurentius
[email protected]This sharlotka is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the way the apples caramelize in the oven and the dough is always so flaky. I highly recommend this recipe.
Arnold Mubiru
[email protected]I'm not much of a baker, but this recipe was easy to follow and the sharlotka turned out beautifully. The apples were perfectly caramelized and the dough was light and fluffy. I'm definitely going to make this again.
Abdul Alim
[email protected]This sharlotka is a true labor of love. It takes a bit of time to prepare, but the end result is worth every minute. The cake is incredibly moist and flavorful, with just the right amount of sweetness. I love serving it with a dollop of whipped cream
Justin Barrero
[email protected]I love this recipe because it's so versatile. I've tried it with different types of apples and they all work well. I've also added nuts, raisins, and even chocolate chips for a fun twist. It's a great way to use up leftover apples and it's always a c
Carson
[email protected]Absolutely divine! The sharlotka was a hit at our dinner party. The combination of soft apples, flaky crust, and sweet cinnamon was heavenly. I highly recommend this recipe to anyone looking for an easy and delicious dessert.
AHSAAN KHWN
[email protected]I've made this recipe countless times and it never disappoints. The sharlotka always comes out perfect - with a tender crumb, juicy apples, and a hint of cinnamon. It's a family favorite that everyone enjoys.
Macy Jenson
[email protected]This sharlotka is a must-try for apple lovers! The recipe is simple and straightforward, and the result is a moist and flavorful cake that showcases the natural sweetness of the apples.
Hania Baig
[email protected]Mediocre at best. The apples were bland and the dough was undercooked. I followed the recipe exactly but it just didn't come together. I won't be making this again.
Md RakEB
[email protected]I found the recipe to be a bit confusing and the instructions were not very clear. The cake didn't turn out as expected and was quite dense and heavy. I wouldn't recommend this recipe to others.
Mrs Alam 82
[email protected]Not bad, but not amazing either. The apples were a bit too tart for my taste and the dough was a bit dry. I think I'll try a different recipe next time.
Snoopy Isaac
[email protected]Wow! This apple sharlotka is a taste sensation. The apples were soft and juicy, while the dough was crispy and flaky. I followed the recipe precisely and it turned out perfectly. Definitely going to be a regular in my dessert rotation.
Marian Adaeze
[email protected]Absolutely delicious! I made this apple sharlotka for a potluck and it was a huge success. Everyone raved about the perfect balance of sweetness and tartness. The recipe was easy to follow and the result was stunning.
bawe shelah
[email protected]This recipe is a game-changer! I used to struggle with making apple sharlotka, but this recipe made it so simple. The step-by-step instructions and clear photos were incredibly helpful. The cake turned out perfect - golden brown and bursting with app
Kaiden Henderson
[email protected]A delightful dessert that is easy to make and always a hit with guests. The apples provide a sweet and tangy flavor, while the dough is light and fluffy. I like to serve it with a dollop of whipped cream or ice cream.
King Opu
[email protected]I've tried many apple sharlotka recipes, but this one is definitely a keeper. The dough was flaky and buttery, while the apples were perfectly caramelized. I added a touch of cinnamon and nutmeg for extra flavor and it turned out amazing. Highly reco
malak amin
[email protected]This apple sharlotka was a delightful treat! The combination of sweet apples and tender dough was simply irresistible. The recipe was easy to follow and the end result was a beautiful golden-brown cake that disappeared quickly at our family gathering