APPLE SAUSAGE PUFFS
I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. -Veronica Johnson, Jefferson City, Missouri
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese., Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal., Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 311mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Ahmad Aminu
[email protected]I'm not a big fan of sausage, but I really enjoyed these apple sausage puffs. The apples added a nice sweetness that balanced out the sausage.
Hshsh Xhxh
[email protected]These apple sausage puffs were a great way to use up some leftover sausage. They were easy to make and very tasty.
Consuelo Howard
[email protected]I followed the recipe exactly and the apple sausage puffs turned out perfectly! They were delicious.
Juliet Davies
[email protected]The apple sausage puffs were a bit dry. I think I'll try adding some more butter to the dough next time.
Blessing Egbejule
[email protected]I had some trouble getting the dough to rise. I think I might have added too much flour.
Abel Greene
[email protected]These apple sausage puffs were a bit too sweet for my taste. I think I'll try using a different type of apple next time.
NxT VybZ
[email protected]I was looking for a new apple sausage puff recipe and this one didn't disappoint. The puffs were light and fluffy, and the filling was flavorful.
Sm Sayem
[email protected]These apple sausage puffs were easy to make and turned out great! I'll definitely be making them again.
GK Lanka
[email protected]I made these apple sausage puffs for a potluck and they were a huge hit! Everyone loved them.
Kayir Fahad
[email protected]These apple sausage puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Deag John
[email protected]I've tried many apple sausage puff recipes, but this one is by far the best. The dough is flaky and the filling is perfectly seasoned. I highly recommend this recipe!
Adam Taghi
[email protected]I made these apple sausage puffs for my family and they loved them! The puffs were light and fluffy, and the filling was flavorful. I will definitely be making these again.
Watchtower 2020
[email protected]These apple sausage puffs are the perfect combination of sweet and savory. The apples add a nice sweetness, while the sausage provides a savory balance. I highly recommend this recipe!
Nabin Ghale
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The apple and sausage combination is surprisingly delicious. I'll definitely be making these again.
Ahmedziyad Mohammednur
[email protected]I've made these apple sausage puffs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Amir Osman
[email protected]These apple sausage puffs were a hit at my party! They were so easy to make and everyone loved them.