APPLE SAUCE TART
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h30m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
- While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
- Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
- Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.
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Atlas Rimmele
[email protected]This tart is the perfect fall dessert. It's warm and comforting, and the apples are perfectly spiced.
King Favour
[email protected]I love the way the apples caramelize in this tart. It's a perfect dessert for a special occasion.
Sinapati Fialelei
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Sathi Aktar
[email protected]I've made this tart several times and it's always a hit. The crust is so flaky and the apples are perfectly soft.
Omieye Amos
[email protected]This tart is so delicious and easy to make. It's a great dessert for any occasion.
Samr Khan
[email protected]I'm not a big baker, but this tart was so easy to make. I was really impressed with how it turned out.
Favour Maduabuchi
[email protected]This tart is the perfect fall dessert. It's warm and comforting, and the apples are perfectly spiced.
MD:Jubayer Ahmed
[email protected]I love the way the apples caramelize in this tart. It's a perfect dessert for a special occasion.
Md Md Abdullah
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Albert Trussell
[email protected]I've made this tart several times and it's always a hit. The crust is so flaky and the apples are perfectly soft.
Arafat islman Salman
[email protected]This tart is so delicious and easy to make. It's a great dessert for any occasion.
Caleb Kleinbooi
[email protected]I love the combination of apples and cinnamon in this tart. It's the perfect way to warm up on a cold day.
Rob Bodjanac
[email protected]This tart is the perfect fall dessert. It's warm and comforting, and the apples are perfectly spiced.
Bangajiya Influence Peter
[email protected]I'm not a big baker, but this tart was so easy to make. I was really impressed with how it turned out.
Ali Zahoor
[email protected]This was a great way to use up some extra apples I had on hand. The tart was easy to make and turned out delicious.
Subhan Rajpoot
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Haroon Rasheed Ktk
[email protected]This tart was a hit with my family! The apples were perfectly soft and the crust was flaky and buttery. I will definitely be making this again.