APPLE, ROQUEFORT, AND RED LEAF LETTUCE WITH PUMPERNICKEL CROUTONS
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain, then add pumpernickel to fat in skillet and cook over moderate heat, stirring, until crisp, about 4 minutes. Transfer with a slotted spoon to paper towels to drain and season with salt and pepper.
- Whisk together vinegar and mustard. Add oil in a slow stream, whisking until emulsified, then season with salt and pepper.
- Halve apple lengthwise and core. Cut apple halves crosswise into 1/4-inch-thick slices.
- Toss lettuce with cranberries, apple, croutons, half of bacon, and dressing. Divide salad among plates, then dot with Roquefort and sprinkle with remaining bacon.
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Becky peter
[email protected]I can't wait to try this salad! It looks so delicious.
Kristen Decker
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Handro Steyn
[email protected]I've never had a salad with apples and cheese before, but this was surprisingly good. I'll definitely be making it again.
Julia Sibeko
[email protected]This salad is a great way to use up leftover apples. I also added some walnuts for extra crunch.
Maryan e
[email protected]I'm not a huge fan of Roquefort cheese, but I loved this salad. The apples and dressing were amazing.
Jamie Nolasco
[email protected]This salad is delicious! The apples and Roquefort cheese are a perfect match.
beauty onyeukwu
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Yusuf Abdullaziz
[email protected]I made this salad for my family and they all loved it. It's a great way to use up leftover apples and cheese.
Ammargujjar Rehmangujjar
[email protected]This salad is beautiful and delicious. I love the contrast between the sweet apples and the salty cheese. The croutons add a nice touch too.
Rebecca Hise
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of flavors and textures is amazing. I highly recommend it!
Tiandra Pahtayken
[email protected]This salad was a hit at my last dinner party! The combination of sweet apples, salty Roquefort cheese, and peppery red leaf lettuce was perfect. The pumpernickel croutons added a nice crunch.