APPLE-RHUBARB DUMP CAKE
Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I...
Provided by Sherry Blizzard
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
- 3. Mix together the sugar and jello.
- 4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
- 5. Top with dry white cake mix, then pour over the water and dot with butter.
- 6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.
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Jasmini Msuya
[email protected]I love the combination of sweet and sour in this cake. The apples add a sweetness that balances out the tartness of the rhubarb. It's the perfect dessert for any occasion.
Md Jalal Sarkar
[email protected]I love rhubarb, so I was really excited to try this cake. It did not disappoint! The rhubarb topping was tart and flavorful, and the cake was moist and delicious. I'll definitely be making this cake again and again.
Maruf Hossain Saddam
[email protected]I made this cake for a party I was hosting, and it was a huge hit. Everyone loved it! It's a great dessert to serve at a party because it's so easy to make and it's always a crowd-pleaser.
Algasim jallo
[email protected]This was my first time making a dump cake, and it was so easy! I was a little worried that it wouldn't turn out well, but it was perfect. The cake was moist and flavorful, and the topping was crispy and delicious. I'll definitely be making this again
Jorip Uhddin
[email protected]I'm always trying to find ways to make my favorite desserts a little bit healthier. I made this cake with whole wheat flour and sugar substitute, and it turned out great! It was just as delicious as the original recipe, but with a healthier twist.
Marlene Thomas
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The cake was light and fluffy, and the rhubarb topping was the perfect balance of sweet and tart. I served it with a dollop of whipped cream, and it was a
Ox Loop
[email protected]This is a great recipe for busy weeknights. It's so quick and easy to make, and my kids love it. I usually have all of the ingredients on hand, so it's a lifesaver on those nights when I don't have time to cook a big meal.
Dua Michael
[email protected]I love the tartness of rhubarb, so I was excited to try this cake. It was delicious! The rhubarb added a nice tang to the sweetness of the apples and cake mix. I'll definitely be making this again.
Julie's Gardeners Beehive
[email protected]I'm a big fan of dump cakes, and this one did not disappoint. The cake was moist and flavorful, and the topping was perfectly crispy. I added a scoop of vanilla ice cream on top, and it was heavenly!
Jaime Grajeda
[email protected]This apple rhubarb dump cake is a delightful treat! It's so easy to make, and the combination of sweet apples and tart rhubarb is perfect. I followed the recipe exactly and it turned out perfectly. My family loved it!