APPLE-RHUBARB BREAD
Rhubarb is such a jewel that I freeze it to have all year. Here's how my mother used rhubarb - in an apple bread spiced with cinnamon. -Linda Tom, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Dallas Nhantunbo
[email protected]I'm not a big fan of rhubarb, but I loved this bread! The apples and walnuts were the perfect combination.
Langga Bisaya
[email protected]I had some trouble finding rhubarb, so I used strawberries instead. The bread still turned out great!
Obafunsho Mariam
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ochola Stephen
[email protected]I would highly recommend this recipe to anyone who loves apple rhubarb bread.
DC2Red red
[email protected]This bread is also very easy to make. I was able to put it together in just a few minutes.
Tom Budd
[email protected]I love the addition of walnuts in this recipe. They add a nice crunch and flavor.
Ajay KC
[email protected]This bread is a great way to use up leftover apples and rhubarb.
ALEKANTO ROY
[email protected]I've tried several apple rhubarb bread recipes, but this one is by far the best. It's so moist and flavorful.
Jerry Williamß
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
sakil hossin
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Muntazir Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Google Huawei
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Emmanuel Lawrence
[email protected]This bread was a hit at my party! Everyone loved it.
Zadock Kipngetich
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family and friends always rave about it.
Asrar Uddin
[email protected]This apple rhubarb bread was a delightful treat! The combination of sweet apples and tart rhubarb was perfect, and the bread itself was moist and flavorful. I'll definitely be making this again.