APPLE RAISIN WALNUT MUFFINS
Make and share this Apple Raisin Walnut Muffins recipe from Food.com.
Provided by Martina
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Spray 12 muffin cups with nonstick cooking spray.
- In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
- Add eggs and vanilla; beat 1 minute.
- In another bowl, stir together flours, baking soda, cinnamon and salt.
- Fold in diced apple, raisins, and chopped walnuts.
- Add dry ingredients to oil mixture.
- Stir just until combined.
- Do not overmix.
- Fill muffin cups.
- Bake 20-25 minutes or until done.
- Cool in pan 5 minutes, then cool on wire rack.
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nakalanzi joan
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
Hafsah Muhammad
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they taste amazing.
Md Bodiur
[email protected]I've tried many apple muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful.
Eva Eed
[email protected]These muffins are the perfect fall treat. I love the warm spices and the crunch of the walnuts.
Saifi Jani
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Mehboob ramzan
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
Pawan Rathour
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Rehan Mehmood
[email protected]These muffins are so moist and fluffy. I love the combination of apples, raisins, and walnuts.
Naliin Kumar
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Christine love Blasurca
[email protected]These muffins are a great way to use up leftover apples. I also like to add a little bit of cinnamon and nutmeg to the batter.
MUHAMMAD NABI
[email protected]I made these muffins with gluten-free flour and they turned out just as good as the regular version.
Talha Sidiqui
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or dried apples.
Isaiah Ayala
[email protected]I'm not usually a fan of raisins in muffins, but I really enjoyed these. The apples and walnuts balance out the sweetness of the raisins perfectly.
Muhammad Ahtsham85
[email protected]These are the best muffins I've ever had! The apples, raisins, and walnuts add the perfect amount of texture and flavor.
Irfan Irfankhan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Abbas Khan3344
[email protected]These muffins were a hit with my family! They were incredibly moist and flavorful, with the perfect balance of sweetness and tartness.