APPLE RAISIN & PECAN COBBLER W/SPLENDA

Steps:

• 1. Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
• 2. Peel apples, Granny Smith and Pink Cripps.
• 3. You will need 8 cups thinly sliced.
• 4. Spray a 9X13X2 inch dish with non stick butter flavored spray.
• 5. Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
• 6. In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
• 7. Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
• 8. Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
• 9. In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
• 10. Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
• 11. Pour Mixture over entire surface of the apples.
• 12. Sprinkle with the remaining pecans.
• 13. Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
• 14. Serve while still warm with whipped topping or ice cream.