APPLE-QUINCE CRUMBLE
Steps:
- Preheat oven to 350 degrees. Use 1 tablespoon of the butter to grease a 2-quart ovenproof dish. Melt the remaining butter and let cool.
- Peel and core the apples and the quince. Cut them into 14-inch slices and toss with the lemon juice and 3 tablespoons of the brown sugar in a large bowl. Gently fold in the blackberries. Transfer the mixture to the prepared baking dish and sprinkle 3 tablespoons water over the top.
- In another bowl, stir together the remaining brown sugar, oats, flour, cinnamon, nutmeg and salt. Drizzle the melted butter over the dry ingredients and use a fork to blend. Sprinkle evenly on top of the apple mixture and bake until the fruit is tender and the topping is golden brown, 30 to 40 minutes. Let cool for at least 10 minutes and serve warm with cream or ice cream.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 58 milligrams, Sugar 29 grams, TransFat 1 gram
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11 23q
[email protected]This crumble is just okay. It's not bad, but it's not amazing either.
adisu melese
[email protected]This crumble was a bit dry, but I think that's because I didn't use enough butter in the crumble topping. Next time I'll make sure to use more butter.
Michael Larry
[email protected]This crumble is a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
lda shadrack
[email protected]I'm not a big fan of quince, but I loved this crumble. The apples and quince complemented each other perfectly.
Success Latifu
[email protected]This crumble is a great way to use up leftover apples and quince.
Dahamsa Princess
[email protected]This is my new favorite crumble recipe. It's so delicious and easy to make.
Leolynn Leo
[email protected]This crumble is so easy to make. I love that I can just throw everything together and pop it in the oven.
Betty Schweitzberger
[email protected]I love the crispy crumble topping on this crumble. It's the perfect contrast to the soft filling.
Sabrena Lambert
[email protected]This crumble is the perfect fall dessert. It's warm and comforting, and the flavors of the apples and quince are amazing.
Benjamin Steenekamp
[email protected]I made this crumble for a potluck and it was a big hit! Everyone loved the unique flavor of the apples and quince.
Regis Lino
[email protected]This crumble was a bit too sweet for me, but I think that's just a matter of personal preference. I'll try using less sugar next time.
Trisha Krishnan
[email protected]The crumble topping was a bit too dry for my taste, but the filling was delicious. I'll try adding a little more butter to the crumble next time.
Bilal Bhatti
[email protected]I love the combination of apples and quince in this crumble. It's a unique and delicious dessert that's perfect for fall.
Md Ariful lslam
[email protected]This was my first time making a crumble and it turned out great! The instructions were easy to follow and the crumble was delicious. I'll definitely be making this again.
Charles Diamond
[email protected]I've made this crumble several times now and it's always a hit. The combination of apples and quince is unique and delicious, and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
Mr elgepaly
[email protected]This apple quince crumble was a delight! The filling was perfectly balanced between tart and sweet, and the crumble topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.