APPLE PUMPKIN MUFFINS
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Justin Beiber
[email protected]These muffins are the perfect fall treat! They're so moist and flavorful, I can't get enough of them.
RAWAN ALI
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! I'll definitely be making them again.
Ibrahim Ali
[email protected]These muffins were a bit bland. I think I'll add some spices next time.
Termlyn Thando
[email protected]I've been making these muffins for years and they're always a favorite! They're so moist and flavorful.
Faisal Saba
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Zyan Nahiyan
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also delicious!
Fazan Jutt
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Waseem Sagar
[email protected]These muffins were a bit too dense for my taste, but they were still good.
DULAL MD DULAL
[email protected]These muffins were so easy to make and they taste amazing! I'll definitely be making them again soon.
Maandeeq Shiino
[email protected]I was disappointed with these muffins. They were dry and lacked flavor.
James Cortese
[email protected]I used a gluten-free flour blend and the muffins still turned out great! This recipe is a keeper.
Lethokuhle Miya
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect fall treat.
Annet Nelima
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Elizabeth Maree
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, I couldn't resist eating two in a row.
Mary 144
[email protected]Delicious and moist muffins! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Elon musk
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the taste and they were so easy to make.
Tecia Anders
[email protected]These muffins were absolutely divine! The perfect blend of apple and pumpkin flavors, with a moist and fluffy texture. I'll definitely be making these again!