This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
Provided by CookingONTheSide
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, milk and vanilla in the jar of a blender.
- Blend until well combined.
- Add flour, granulated sugar, salt, cinnamon, nutmeg.
- Blend until dry ingredients are well incorporated, set aside.
- Place butter in a 9x13 inch glass baking dish.
- Transfer dish to oven and heat until butter has just melted.
- Carefully remove from oven and place apples in a single layer in baking dish.
- Return to oven and cook until butter begins to bubble, about 4 minutes.
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
- Sprinkle with confectioners' sugar, if desired; serve immediately.
Nutrition Facts : Calories 385.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 253.4, Sodium 304.5, Carbohydrate 39.1, Fiber 2.9, Sugar 16.5, Protein 11.3
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Adwoa Fresh
[email protected]I can't wait to try this recipe!
Red samurai Of the blood sea
[email protected]This pancake is perfect for a special occasion breakfast or brunch.
Manoz Paudyal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make puffed pancake.
Mogomotsi Kaisara
[email protected]This recipe is a great way to use up leftover apples. It's also a fun and easy recipe to make with kids.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]Amazing!
doodlez k
[email protected]This pancake was a little bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Nadiya Aktae
[email protected]I've never made a puffed pancake before, but this recipe made it easy. It was so light and fluffy, and the apples were the perfect touch. I will definitely be making this again!
Subin Yonjan
[email protected]This recipe is a keeper! It's so easy to make and the pancake always turns out perfectly. I love that I can use different fruits depending on what I have on hand. It's also a great way to use up leftover fruit.
Chongo Da Clown
[email protected]I made this for breakfast this morning and it was a big hit! My kids loved it and my husband even went back for seconds. It was easy to make and didn't take very long. I will definitely be making this again!
Jelai Rosales
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the pancake turned out well.
Nathan Ramirez
[email protected]This pancake was delicious! The apples were a great addition and added a nice sweetness. The pancake was also very fluffy and light. I would definitely make this again!
ayob
[email protected]I've tried many puffed pancake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pancake turned out perfectly. It was light and airy, with a crispy exterior and a soft, fluffy interior. The apples added
Md eleyas
[email protected]This apple puffed pancake was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. The apples added a delicious sweetness and tartness. We'll definitely be making this again soon!