APPLE, POTATO AND ONION GRATIN
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.
Provided by crispychick
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees. butter a 13x9 pyrex.
- melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
- increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
- combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
- transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
- bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
- (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Domonique Collins
[email protected]This is a great recipe for a potluck or a party.
GODSON BULUS
[email protected]I like to add a little bit of nutmeg to this dish.
Navi Meaux
[email protected]I've made this dish with different types of cheese and they all work well.
David Tilden
[email protected]This is a great recipe for a cold winter night.
srijon baidya
[email protected]I love the combination of sweet and savory in this dish.
Chioma Ogwoagu
[email protected]This is one of my favorite comfort food recipes.
Michelle Du Toit
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Usman Sarkar
[email protected]This is a great recipe for a special occasion.
Md Belal Howlader
[email protected]I made this dish in a cast iron skillet and it turned out beautifully.
Zuhaib Sarwar
[email protected]This dish is a great way to use up leftover potatoes and onions.
Emmanuel Frimpong
[email protected]I used a mandoline to slice the potatoes and onions and it made the dish look very elegant.
Arafat lulu
[email protected]I added some chopped bacon to this dish and it was amazing. The bacon added a nice smoky flavor.
Hshdh Ydyd
[email protected]I've made this dish with different types of apples and they all work well. I especially like it with Granny Smith apples.
Waseem Haider
[email protected]This is one of my favorite gratin recipes. The combination of apples, potatoes, and onions is perfect.
Matheesha Heshan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Elisha Kellom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to other gratin recipes.
Champika Damayanthi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Saba Shorts
[email protected]This was so delicious! I made it for my family and they loved it. The apples added a nice sweetness to the dish and the potatoes were cooked perfectly. I will definitely be making this again.