APPLE POCKETS
Steps:
- Turn the oven on to 375°F (190°C). Grease the cake pan. Open the crescent rolls and searate into 16 triagles. Combine the next 3 ingredients together in the bowl. Mix. Drop a small spoonful of the apple mixture near the wide end of each triangle. Fold the long points toward the middle over top of the filling. Pinch to seal. Fold over to the third point. Pinch to seal. Place 8 pockets, seam side down, in each cake pan. Bake on the center rack in the oven for 12 minutes or until golden brown. Use the oven mitts to remove the cake pan to the wire rack. Combine the icing sugar, vanilla, and milk in a plastic bag. Seal. Push down on bag to mix ingredints together untill smooth. Make a tiny cut across 1 corner of the bag with scissors. Squeeze a zig zag pattern over each pastry. Makes 16 pockets.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #fall #dietary #seasonal #comfort-food #apples #taste-mood
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Bishwnath Mishra
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Sipon Ahmod
[email protected]This is the worst recipe I've ever tried.
Charity Maneme
[email protected]Just awful.
Miracle Nwimene
[email protected]These were absolutely disgusting. I don't know how anyone could like these.
Angel Carmona
[email protected]I followed the recipe exactly and they turned out terrible. I'm not sure what went wrong, but I definitely won't be making these again.
ranya Humphries
[email protected]These were a waste of time and ingredients. The filling was bland and the pastry was tough. I definitely won't be making these again.
Afifa Mezzi
[email protected]These were okay, but I've had better. I think the problem was that I used the wrong type of apples. I'll definitely try making them again with a different type of apple.
Md Nirob Islam
[email protected]The filling was a little runny for my taste, but the pastry was delicious. I think I'll try using a different recipe for the filling next time.
Akee Ali
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. I might try using a different type of apple next time.
Artist clarence
[email protected]I've never made anything like these before, but they were surprisingly easy to make. I'm definitely going to try making them again.
Tiplu Chowdhury
[email protected]I made these for my kids' lunch boxes and they were a hit! They're a healthy and delicious snack.
Saeed Sahil
[email protected]These are a great way to use up leftover apples. I used a mix of Granny Smith and Honeycrisp apples and they turned out great.
md. shakill
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. I'll definitely be making these again.
Jason Burks
[email protected]These were delicious! I used Granny Smith apples and they held their shape really well. The filling was sweet and gooey, and the pastry was perfectly flaky.
Yjggjjggu Hjgg
[email protected]I've made these apple pockets several times now and they're always a crowd-pleaser. The combination of sweet apples and flaky pastry is irresistible.
Henry Ashong
[email protected]These apple pockets were a hit at my last party! They were so easy to make and everyone loved them.