APPLE POCKETS
Make and share this Apple Pockets recipe from Food.com.
Provided by Dawn399
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Defrost puff pastry sheet.
- Cover the sheet with plastic wrap to prevent it from drying out.
- Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
- Add apples and stir to coat with sugar and spice mixture.
- Cut pastry into 8 squares.
- Place apples in 4 of pastry squares.
- Dot apples with melted butter.
- Place remaining pastry squares on top of apples and press edges together to seal with a fork.
- May use water to seal edges.
- Brush top of pastry with beaten eggs with a pastry brush.
- Bake at 375 for 15 minutes or until golden brown.
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Jane
jane96@gmail.comThese apple pockets were delicious! The apples were soft and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Bernard Etimovic
bernard-etimovic@hotmail.comThese apple pockets were a bit more work than I expected, but they were worth it! The apples were perfectly soft and the pastry was flaky and buttery. I will definitely be making these again for special occasions.
Jagannath Dhakal
jagannath.dhakal@yahoo.comI made these apple pockets for my family and they loved them! The apples were perfectly cooked and the pastry was flaky and buttery. I will definitely be making these again.
B. PANDEY
b_pandey@gmail.comThese apple pockets were easy to make and turned out great! The apples were soft and the pastry was flaky. I will definitely be making these again.
Marshall Williams
wm@gmail.comI was looking for a new apple dessert recipe and I came across this one. I'm so glad I did! These apple pockets were amazing. The apples were soft and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Aqib Jutt
jutt@yahoo.comThese apple pockets were delicious! The apples were soft and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Mas Fnu
fnu@gmail.comThese apple pockets were a bit more work than I expected, but they were worth it! The apples were perfectly soft and the pastry was flaky and buttery. I will definitely be making these again for special occasions.
Nyla ROBERTSON
nrobertson@hotmail.comI made these apple pockets for my family and they loved them! The apples were perfectly cooked and the pastry was flaky and buttery. I will definitely be making these again.
Md arif Hosen
hosen.m62@hotmail.frThese apple pockets were easy to make and turned out great! The apples were soft and the pastry was flaky. I will definitely be making these again.
Nicholas Basso
b-n@gmail.comI was looking for a new apple dessert recipe and I came across this one. I'm so glad I did! These apple pockets were amazing. The apples were soft and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Jounal Uddin
jounalu56@gmail.comThese apple pockets were delicious! The apples were perfectly soft and the pastry was flaky and buttery. I will definitely be making these again.
Kalani Lewis
lewis_kalani55@gmail.comI made these apple pockets for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Patience Nakakande
nakakande.patience@gmail.comThese apple pockets were a hit with my family! They were easy to make and tasted delicious. The apples were perfectly soft and the pastry was flaky and buttery. I will definitely be making these again.