APPLE PIES MADE TO FREEZE
Every apple season I make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. This is the recipe I use that freezes and reheats the best. I've found that the tapioca as a thickener freezes well but flour thickened pies don't freeze and reheat very good. Sometimes I use cheap pie tins and just freeze the pies in those. Other times I freeze them in my glass pie plates and then pop them out and stack the frozen pie disks in the freezer. Whatever works best for you.
Provided by Grace4Gayle
Categories Pie
Time 1h30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix fruit, tapioca, sugar, and spices in bowl and let stand for 15 minutes.
- Line 9 inch pie plate with plastic wrap and then lay your bottom crust on top. (if you're using flexible tins or foil pans you can skip this step. This is just so you can pull your pie out of the glass plate. The pies pop right out of the flexible tins.).
- Fill with fruit mixture.
- Dot with butter.
- Cover with top crust.
- Seal and flute edge.
- Place unbaked pie in freezer until it's frozen.
- Turn upside down and pop out your frozen pie disk.
- Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil.
- When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375.
- Bake for 10-15 minutes while checking for browning.
- Lower the heat to 325 and bake until done. (Usually an hour to hour and a half).
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thee ostoh kenya
[email protected]These pies were perfect! The crust was flaky and the filling was delicious. I froze them for later and they were just as good when I reheated them.
Maaliq khan
[email protected]These pies were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky and the filling was very flavorful. I would recommend using a less sweet variety of apples next time.
Kuching Cadet
[email protected]I made these pies for a party and they were a big hit! Everyone loved them. The crust was flaky and the filling was perfectly spiced. I will definitely be making these again.
Sasha Hughes
[email protected]These pies were a bit bland for my taste, but my kids loved them. The crust was nice and flaky and the filling was very mild. I would recommend adding some spices to the filling next time.
galaxy crew
[email protected]I'm not a baker, but these pies were easy to make and they turned out great. The crust was flaky and the filling was delicious. I will definitely be making these again.
Ozil Tmz
[email protected]These pies were a bit too time-consuming to make, but they were worth it. The crust was flaky and the filling was delicious. I would definitely make these again for a special occasion.
Athena Medrwn
[email protected]I made these pies for a bake sale and they were a huge hit! Everyone loved them. The crust was flaky and the filling was perfectly spiced. I will definitely be making these again.
Frenchesca Bills
[email protected]These pies were a bit too tart for my taste, but my husband loved them. The crust was nice and flaky and the filling was very flavorful. I would recommend using a sweeter variety of apples next time.
Shuiajs
[email protected]I've made this recipe several times and it always turns out great. The pies are easy to make and they freeze well. I love having them on hand for a quick dessert.
Raza Abdul
[email protected]These pies were perfect! The crust was flaky and the filling was perfectly spiced. I froze them for later and they were just as good when I reheated them.
Hollywood daram & movie
[email protected]I had some trouble getting the crust to roll out evenly, but the pies still turned out great. The filling was delicious and the crust was nice and flaky. I would definitely make these again.
Basketball Boy255
[email protected]These pies were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky and the filling was very flavorful. I would recommend using a little less sugar next time.
Liz Lincy
[email protected]I'm not a huge fan of apple pie, but these were really good! The crust was perfectly flaky and the filling was just the right amount of sweetness. I'll definitely be making these again.
Terry Epps
[email protected]I've been making apple pies for years, and this recipe is by far the best. The crust is so easy to work with and the filling is divine. I love that I can make these pies ahead of time and freeze them for later.
Fafai Fafi
[email protected]These apple pies were a hit! I made them for a potluck and they were gone in no time. The crust was flaky and the filling was perfectly spiced. I will definitely be making these again.