APPLE PIE WITH CHEDDAR AND MAPLE WHIPPED CREAM

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Apple Pie with Cheddar and Maple Whipped Cream image

Provided by Eric Greenspan

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 21

2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
5 ounces grated Cheddar, plus 6 ounces for the top
14 tablespoons chilled unsalted butter, cubed
2 Granny Smith apples, peeled, cored and cut into wedges
2 Red Delicious apples, peeled, cored and cut into wedges
1 cup brown sugar
1/2 cup all-purpose flour
3 tablespoons unsalted butter, melted
2 shots (3 ounces) bourbon
1 shot (1.5 ounces) maple syrup
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon cracked black pepper
1/4 teaspoon kosher salt
Pinch ground cloves
Pinch ground nutmeg
1 cup heavy cream
1 tablespoon maple syrup
1 teaspoon granulated sugar

Steps:

  • For the crust: Pulse the flour, granulated sugar and salt together in a food processor to combine. Add the 5 ounces Cheddar and pulse, then add the butter and pulse until it creates a coarse meal with some larger butter lumps. Add water a tablespoon at a time (no more than 1/2 cup) while processing just until the dough comes together. Turn out onto a piece of plastic wrap and form into a disc. Refrigerate while making the filling.
  • For the filling: Preheat the oven to 450 degrees F.
  • Stir together the apples, brown sugar, flour, butter, bourbon, maple syrup, lemon juice, cinnamon, pepper, salt, cloves and nutmeg in a large bowl.
  • Roll out the dough, using additional flour as needed, into a circle large enough to drape into a 10-inch pie plate or cast-iron skillet. Cover with the filling. Bake for 10 to 15 minutes, then lower oven to 350 degrees F and bake for 30 minutes more. Sprinkle on the remaining 6 ounces Cheddar to the top of the pie and bake until browned and melted, 15 minutes. Let cool until cheese hardens.
  • For the whipped cream: Beat together the cream, syrup and granulated sugar until firm.
  • Serve the pie with the whipped cream.

Colin Jones
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I'm not sure what went wrong, but my apple pie didn't turn out at all. The crust was tough and the filling was runny.


Dravary Edwards
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This apple pie was okay, but nothing special. I wouldn't make it again.


Jakalia Brown
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I would not recommend this apple pie recipe. It was a waste of time and ingredients.


OP Momin GAMING
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This apple pie was a disappointment. The crust was soggy and the filling was bland. The cheddar and maple whipped cream was the only saving grace.


Lucky Moses Moses
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I thought the cheddar and maple whipped cream was a bit too much, but the rest of the pie was great.


Adnan Umar Sahu
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This apple pie was a little too sweet for my taste, but the cheddar and maple whipped cream helped to balance it out.


Eric Ofosu Amponsah
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I followed the recipe exactly and the pie turned out perfectly. The cheddar and maple whipped cream was a delightful surprise.


swayam Stha
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This apple pie was easy to make and turned out great! The cheddar and maple whipped cream was a unique and tasty twist.


Munawar Khan
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I'm not usually a fan of apple pie, but this one was delicious! The cheddar and maple whipped cream was the perfect addition.


Larry Lewis
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This was the best apple pie I've ever had! The cheddar and maple whipped cream was amazing.


Angie Acquaye
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I made this for my family and they loved it! The crust was flaky and the filling was perfectly spiced. The cheddar and maple whipped cream was a great touch.


Saber Akbari
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This apple pie was a hit! The cheddar and maple whipped cream took it to the next level. I'll definitely be making this again.