this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.
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Sujan Ghale
[email protected]I would not recommend this recipe. It was a waste of time and money.
Bold Scale
[email protected]This recipe is a fail. I followed the instructions exactly and my pancake turned out a complete mess.
Fizan Jutt
[email protected]I'm not sure what I did wrong, but my pancake turned out dry and tough.
Wintress Page
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it.
Rana Rajput
[email protected]I had some trouble getting the pancake to cook evenly. The bottom was cooked perfectly, but the top was still a little raw.
United States
[email protected]This pancake was a little too sweet for my taste, but overall it was still a good recipe.
Usuario Mobil
[email protected]I followed the recipe exactly and my pancake turned out perfect! I'm so glad I tried this recipe.
Habibe Dall
[email protected]I'm not a big fan of apples, but I loved this pancake! The apples were cooked to perfection and the pancake was so light and fluffy.
Masood Bore
[email protected]This was my first time making a puff pancake and it turned out great! The instructions were easy to follow and the pancake was cooked perfectly.
MT BHATTI
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mac carter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pancake turned out great and my family loved it!
leo Martin
[email protected]This pancake was a little more work than I expected, but it was worth it! The end result was a delicious and impressive dish that was perfect for a special occasion.
Mosfiqur rahman
[email protected]I've made this apple pie puff pancake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Godspower Ojo
[email protected]This recipe was a breeze to follow and the pancake turned out amazing! The apples were soft and sweet, and the pancake was cooked to perfection. I highly recommend this recipe.
Tusti Ghosh
[email protected]Made this for breakfast this morning and it was delicious! The pancake was so easy to make and the apples were the perfect addition. I will definitely be making this again.
Montrea Allen
[email protected]This apple pie puff pancake was a hit with my family! The pancake was light and fluffy, and the apples were perfectly tender and sweet. I loved the gooey cinnamon-sugar filling. Will definitely be making this again.