APPLE PIE CAKE WITH BUTTER-RUM SAUCE
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected...
Provided by Teresa Malkemus
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Cream butter, gradually add sugar, beating well at medium speed.
- 2. Add egg; beat until blended.
- 3. Combine flour, salt, and cinnamon; mix well.
- 4. Add to creamed mixture; beat on low speed until smooth.
- 5. Stir in water and vanilla.
- 6. Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
- 7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
- 8. Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
- 9. BUTTER RUM SAUCE
- 10. Combine brown sugar, sugar, butter and whipping cream in small saucepan.
- 11. Bring to a boil, and cook 1 minute.
- 12. Remove from heat and stir in rum.
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Opara Obijuru
[email protected]I will not be making this cake again.
YAKUBU BATURE
[email protected]Overall, I was disappointed with this recipe.
Allison J. King
[email protected]I would not recommend this recipe to others.
Aakash Kumar
[email protected]This cake was not worth the time and effort it took to make.
Qabil Khan
[email protected]I found this recipe to be a bit confusing to follow.
Aqrar Jutt
[email protected]The apples were not as tender as I would have liked.
Ezekiel Ayomikun
[email protected]The crust was a bit too dry.
shanok Mojumder
[email protected]This cake was a bit too sweet for my taste.
birtukan Zemene
[email protected]I highly recommend this recipe to anyone who loves apple pie.
mathew Williams
[email protected]This is my new favorite apple pie recipe.
raishul azam
[email protected]This cake is easy to make and it always turns out perfectly.
Chiedza Ngazimbi
[email protected]I love the addition of the butter rum sauce. It really takes this cake to the next level.
Paulus Naftal
[email protected]This cake is delicious! The apples are perfectly tender and the crust is flaky and buttery.
Victor Okusami
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Janice Russell (Bamama'am)
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
GC FAISAL
[email protected]I was a bit skeptical about the butter rum sauce, but it was actually really good. It added a nice depth of flavor to the cake.
Betila Chah
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfectly golden brown.
Bernadette Cunnington
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The cake is moist and flavorful, and the butter rum sauce is the perfect finishing touch.
Jaedon Griffith
[email protected]This apple pie cake was a hit with my family! The apples were perfectly tender and the crust was flaky and buttery. I loved the addition of the butter rum sauce, which added a delicious richness to the cake.