This is so moist and delicious! The streusel topping is amazing!
Provided by Opal Jackson-Cakmak
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Ingredients 1/2 cup butter, softened 1 cup sugar 1/4 cup 1% milk 2 eggs 1 teaspoon vanilla extract 2 cups shredded apples (I used 5 Macintosh) 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon Streusel Topping 1/4 cup light brown sugar, packed 3 tablespoons flour 1/4 teaspoon cinnamon 1/2 cup walnuts, chopped 2 tablespoons cold butter Directions 1. Preheat the oven to 350 degrees F. Spray a 9 x 5 bread pan with nonstick spray; set aside. 2. In a large mixing bowl, cream the butter and sugar together. Add the milk, eggs, vanilla, and apples and mix on low speed until smooth. 3. In a medium bowl, combine the flour, baking powder, salt, and cinnamon. Add the dry ingredients to the apple mixture on low speed until combined. Pour the batter into the prepared loaf pan and spread evenly. 4. In a small mixing bowl, combine the brown sugar, flour, and cinnamon on low speed. With the mixer on low speed, add little pieces of the butter and mix until blended. Add the walnuts and stir well. Sprinkle the streusel over the bread batter evenly. 5. Bake for 60 - 70 minutes (until a toothpick inserted in the center comes out clean). Let stand for 10 minutes. Then remove the bread from the pan and cool on a wire rack. Make-Ahead Tip This would be a great treat to keep in the freezer. All you need to do is thaw it out overnight and then you'll have an instant dessert with no mess or fuss. Freezing Directions When the bread is completely cooled, wrap in plastic wrap and place it in a labeled freezer bag. Remove as much air as possible. I recommend using a vacuum sealed bag. Freeze up to 2 months.
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Tony F
[email protected]This bread is my new go-to comfort food. It's like a warm hug on a cold day.
Anju Thapa
[email protected]Meh. It was okay.
Polyqu3en
[email protected]I'm not a big fan of apples, but this bread converted me! It's so flavorful and moist.
Destiny Graham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is truly special.
Mutebi Maxi
[email protected]I used Granny Smith apples in my bread and it turned out perfectly tart and tangy.
ahmad XMAX plus
[email protected]This bread is a perfect addition to my fall baking repertoire. It's cozy, comforting, and absolutely delicious.
Ibrahim Baloch
[email protected]Not sure what went wrong, but my bread came out dense and gummy.
Abdul Ahad Ahad
[email protected]I made this bread for a bake sale and it sold out in minutes! Definitely a crowd-pleaser.
Dasun Nimesha
[email protected]The bread was delicious, but it took longer than the recipe stated to bake.
CiD CiD
[email protected]This recipe is a keeper! I've already made it several times and it always turns out perfect.
Henry Schaffer
[email protected]The bread was a bit too dry for my liking. I think I'll add some extra butter next time.
Leen Sharara
[email protected]I baked this bread for a potluck and it was a huge hit! Everyone kept asking for the recipe.
Alex chansa
[email protected]Not a fan of the streusel topping. It was a bit too sweet for my taste.
Deondre Stewart
[email protected]The bread had a perfect balance of sweetness from the apples and the crunchy texture from the walnuts. Absolutely delightful!
VUKOSI MALULEQUE
[email protected]Loved the addition of cinnamon and nutmeg in the bread. It gave it a warm and cozy flavor.
maanma hycienth
[email protected]This bread was so easy to make, even for a novice baker like me. The step-by-step instructions in the recipe were incredibly helpful.
Malik Mosa
[email protected]My family couldn't get enough of this apple pie bread. It was gone in a flash!
Ashleigh Mendez
[email protected]Apple pie bread turned out to be such a showstopper! The sweet and tangy apples paired with the soft and fluffy bread were a winning combination.