APPLE PIE
Steps:
- Position the oven racks so that one is in the center of the oven. Preheat the oven to convection bake at 400°F.
- Make the pastry and roll out half of it to line a 9-inch pie pan.
- In a large bowl, toss the apples with the sugar, flour, cinnamon, nutmeg, if using, and salt. Put the apple mixture into the pan and dot with the butter.
- Roll out the remaining pastry into a round to fit the top of the pie. Place over the apples.
- Moisten the edges and turn them under. Crimp them to seal. With the tip of a knife or a fork, cut vent holes in several places in the top crust. Brush the pastry with milk and sprinkle with sugar or cinnamon sugar if desired.
- Bake the pie in the center of the oven for 35 to 45 minutes or until the crust is nicely browned and the apples are tender. Cool on a rack.
- Dutch Apple Pie
- Before baking, cut large vents in the top crust and omit the butter. Five to 10 minutes before the baking time is up, remove the pie from the oven and pour 1/2 cup heavy cream into the pie through the vents. Return the pie to the oven and finish baking.
- Apple-Rhubarb Pie
- Increase the sugar to 1 cup and replace half the apples with sliced fresh rhubarb. Bake as directed above.
- Cinnamon Candy Apple Pie
- Omit the cinnamon and nutmeg and add 3 tablespoons red cinnamon candies to the sugar. Cut the top crust pastry into strips and weave a lattice crust on the top. Bake as directed above.
- Apple-Raisin Pie
- Add 1/2 cup seedless golden or dark raisins to the apples.
- Streusel Apple Pie
- Omit the top crust and the butter. Top the pie with a mixture of 1/4 cup packed light or dark brown sugar, 1/2 cup all-purpose flour, and 4 tablespoons butter, blended to make moist crumbs.
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Syler Goss
[email protected]This was the worst apple pie I've ever had! The crust was soggy and the filling was bland. I would not recommend this recipe.
Yvonne Sanchez
[email protected]This apple pie was delicious! I loved the flaky crust and the gooey filling. I will definitely be making this pie again.
Muhammad Waleed
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Pushpa Sah
[email protected]This was the best apple pie I've ever had! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Md gulam Ansari
[email protected]This apple pie was a hit with my family! They loved the flaky crust and the delicious filling. I will definitely be making this pie again.
OdK Emmanuel
[email protected]I loved this apple pie! It was so easy to make and it tasted amazing. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Asif Bhuyan
[email protected]This apple pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Jennifer Becker
[email protected]I made this apple pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Safia
[email protected]This was my first time making an apple pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. I used a pre-made pie crust, which made it even easier. The pie was a hit with my family and friends.
Brinana
[email protected]I've made this apple pie recipe several times now, and it always turns out perfect. The crust is so flaky and the filling is so delicious. I love that I can use any type of apples I have on hand. This is my go-to apple pie recipe!
SKS GAMING
[email protected]This apple pie recipe is a keeper! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I used Granny Smith apples, and they held their shape well in the pie. I also added a sprinkle of cinnamon and nut