APPLE PEPPER JELLY FROM (CONCENTRATE)
Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 1h20m
Yield 7 8-ounce jars
Number Of Ingredients 5
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ounce jars.
Nutrition Facts : Calories 544.7, Fat 0.1, Sodium 20.3, Carbohydrate 140.7, Fiber 1.3, Sugar 132.2, Protein 0.9
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Valombola White
[email protected]This jelly is a must-try for any fan of apple jelly or pepper jelly.
Zahid Sarparah
[email protected]I love the combination of sweet and spicy in this jelly. It's the perfect balance.
Spenny Cummings
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes.
Germyrah Young
[email protected]I've been making this jelly for years and it's always a hit with my friends and family. It's the perfect gift for any occasion.
Suzan Shah
[email protected]This jelly is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Karime Medina
[email protected]I'm not a big fan of sweet jellies, but this one is perfect. The peppers give it just the right amount of savory flavor.
Faith Merwin
[email protected]This jelly is also a great glaze for chicken or pork.
Star Sikora
[email protected]I love using this jelly on sandwiches and wraps. It adds a nice sweet and spicy flavor.
Ned Calteaux
[email protected]This jelly is a great addition to a cheeseboard or charcuterie plate.
Vincent Hall
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jelly has just the right amount of heat and it's so delicious.
Chesney Rippetoe
[email protected]This jelly is a great way to use up extra apples and peppers from the garden. It's also a nice change from the usual jams and jellies.
Dakota Yazzie
[email protected]I love this recipe! It's so easy to make and the jelly always turns out delicious. I've given jars of it as gifts and everyone loves it.
Amanda anne
[email protected]This was my first time making apple pepper jelly and it came out perfectly! The flavors of the apples and peppers were well-balanced and the jelly set beautifully. I can't wait to try it on toast or crackers.