APPLE-PEPPER JELLY
Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 64
Number Of Ingredients 6
Steps:
- Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
- Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Jeren Ostrowski
[email protected]This jelly is not for everyone. It's definitely an acquired taste.
Scoobella Nieto
[email protected]I'm not sure how I feel about this jelly. It's different, but not in a good way.
Omi Victor
[email protected]This jelly is just okay. I've had better.
Karim Bakhsh
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Elizabeth Zentz
[email protected]This jelly is way too spicy! I could barely eat it.
R J
[email protected]I didn't like the taste of this jelly. It was too sweet for me.
sahebp ansarip
[email protected]This recipe is too complicated. I'm not a fan of all the different steps.
NEG RED COMPANY
[email protected]I followed the recipe exactly, but my jelly didn't set properly. I'm not sure what I did wrong.
Jonathan Henderson
[email protected]This jelly is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a grilled cheese sandwich.
Juliana Russom the Mixels lover!
[email protected]I love how versatile this jelly is. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Irma Lozano
[email protected]This apple pepper jelly is the perfect addition to my charcuterie board. It's a crowd-pleaser for sure.
Neeru Uppal
[email protected]I've never made jelly before, but this recipe was so easy to follow. I'm so glad I tried it!
LP isfierce
[email protected]This jelly is so easy to make and it tastes amazing! I can't wait to try it on different foods.
junaid kiani
[email protected]I love the way this jelly turned out! It's the perfect balance of sweet and spicy.
Mustfa Rajar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Carol Husted
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor.
Fida Bangash
[email protected]This is the best apple pepper jelly I've ever had! It's so flavorful and versatile. I love it on crackers, sandwiches, and even as a glaze for chicken.
Charity McFetridge
[email protected]I tried this recipe and it was delicious! I love the sweet and spicy combination of apples and peppers. The jelly was easy to make and set perfectly.