APPLE-PECAN COFFEE CAKE
Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
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Sk Shila
[email protected]This coffee cake is the perfect gift. It's something that everyone will love and appreciate.
Arsalan sk Arsalan
[email protected]This coffee cake is the perfect comfort food. It's warm, cozy, and delicious. You'll feel like you're wrapped in a blanket on a cold winter's day.
RJ Rana Boos
[email protected]This coffee cake is the perfect way to start your day. It's so moist and flavorful, you'll forget all about your troubles.
Vincent Scully
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Paul Lumx
[email protected]This coffee cake is a great addition to any brunch or breakfast menu. It's sure to be a hit with your guests.
Liaqatali Liakatali
[email protected]I'm not a huge fan of coffee cake, but this recipe is amazing. It's the perfect combination of sweet, nutty, and moist.
abdulsalam_0121
[email protected]This coffee cake is so moist and flavorful. I couldn't resist having a second piece!
Haroon Arman
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Suno Ikhlaq
[email protected]This coffee cake is a great way to use up leftover apples. I always have a few apples on hand, so this recipe is a lifesaver.
Joka Rivera
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this coffee cake without any problems.
Sama Khan
[email protected]This coffee cake is the perfect make-ahead breakfast or brunch. I love that I can make it the night before and just pop it in the oven in the morning.
Asharib Ahmed
[email protected]I added a streusel topping to this coffee cake and it was divine! It's the perfect combination of sweet and crunchy.
Sakhile Hlophe
[email protected]I used a bundt pan instead of a loaf pan and it worked perfectly. The coffee cake was evenly cooked and looked beautiful.
Qammar Zaman Samoon
[email protected]I substituted walnuts for pecans and it turned out great! This coffee cake is very versatile.
MRIR KHAN
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again and again.
Alc Tel
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It was golden brown and smelled amazing.
Missy Nunnelee
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so delicious and easy to make.
Kayro Okinawa
[email protected]This coffee cake is so moist and flavorful. I couldn't stop eating it!
Adil Glia
[email protected]I love the combination of apples and pecans in this coffee cake. It's a perfect balance of sweet and nutty.
osman hama
[email protected]This coffee cake is a real crowd-pleaser! I've made it for brunch, potlucks, and even as a sweet treat for my family. It's always a hit.