APPLE-PECAN COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Pecan Coffee Cake image

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 14

1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 cup Fiber One™ original bran cereal
1 cup milk
1 3/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g

nastacia grizzle
[email protected]

Can't wait to try it!


Mujeeb king
[email protected]

Looks tasty!


Jalil Ahamd
[email protected]

Yum!


Zero J
[email protected]

This coffee cake is delicious! The cake itself is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.


SNK LOVE
[email protected]

This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Nourhan Desoky
[email protected]

This coffee cake is a great way to start the day. It's the perfect balance of sweet and savory, and the streusel topping adds a nice crunch.


Nasir Boyd
[email protected]

I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.


Zaman Ahmed
[email protected]

This coffee cake is delicious! The cake itself is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.


Shyam Nepali
[email protected]

This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


ROBIUL AUYAL
[email protected]

This coffee cake is a great way to start the day. It's the perfect balance of sweet and savory, and the streusel topping adds a nice crunch.


Xavian Rawls
[email protected]

I've tried this recipe twice now and both times it's turned out perfectly. The coffee cake is moist and flavorful, and the streusel topping is the perfect finishing touch.


muhammad chekene
[email protected]

This coffee cake is a little bit of work to make, but it's worth it. The end result is a delicious and impressive coffee cake that's sure to wow your guests.


Baba Usman
[email protected]

I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.


Mehreen Attitude girl Pink
[email protected]

This coffee cake is so easy to make and it tastes like it came from a bakery. I love the combination of apples, pecans, and streusel.


Genshen Makit
[email protected]

This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect coffee cake to serve for breakfast or brunch.


Azubuogu Ifunanya
[email protected]

I'm not usually a coffee cake fan, but this one changed my mind. The cake itself is moist and flavorful, and the streusel topping is to die for.


Brenda Akoth
[email protected]

This coffee cake was a hit at my brunch party! I used a bundt pan and it turned out perfectly. The apple-pecan filling was the perfect balance of sweet and tart.