APPLE, PECAN, BLUE CHEESE SALAD - PIONEER WOMAN RECIPE - (4.6/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
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Sss Sss
[email protected]Overall, I highly recommend this salad. It's easy to make, delicious, and perfect for any occasion.
Omar Elbadry
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Waklatsi Day
[email protected]I love the combination of flavors in this salad. The apples, pecans, and blue cheese complement each other perfectly.
Almas55 Almas
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Sherif Sani
[email protected]I've made this salad several times and it's always a hit. My family loves the sweet and savory flavors.
Tamer Ashraf
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add some dried cranberries for a bit of sweetness.
uzairkhan 45547
[email protected]I'm a big fan of the Pioneer Woman and her recipes. This salad is no exception. It's simple to make and absolutely delicious.
Innocix Innoz
[email protected]I made this salad for a picnic and it held up really well. The dressing didn't get watery or soggy.
Prova Howlader
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever apples I have on hand.
Carl wiz
[email protected]I'm not usually a fan of blue cheese, but it really worked in this salad. The dressing was also perfect - not too sweet, not too tangy.
Sancho
[email protected]This salad was a hit at my last potluck! The combination of sweet apples, crunchy pecans, and tangy blue cheese was divine. I also loved the dressing, which was light and flavorful. I'll definitely be making this salad again soon.