Provided by Aria Kagan
Time 55m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 3 minutes.
- Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.
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officialloudmic
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much liquid.
Laila jutti Jutti
[email protected]This chutney is delicious! I love the sweet and tangy flavor.
Nada Shreif
[email protected]This chutney was easy to make and turned out great. I'm definitely going to be making it again.
Shan Moon
[email protected]I love the combination of apples and pears in this chutney. It's a unique and delicious flavor.
rose oliver
[email protected]This chutney is the perfect addition to a cheeseboard. It's also great on sandwiches and wraps.
Yasin
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone was asking for the recipe.
Siddiq Jan
[email protected]This chutney is a great way to use up leftover apples and pears. It's also a delicious and versatile condiment.
Zargham Kharal
[email protected]I'm not a big fan of chutney, but I really enjoyed this one. It's not too sweet and has a nice savory flavor.
MD Miraz Biswas
[email protected]This chutney was delicious! I especially loved the way the flavors developed after a few days.
Salim Malik
[email protected]I had some trouble finding fresh pears, so I used canned pears instead. The chutney still turned out great!
Tavga Hussien
[email protected]This chutney was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Ariana August
[email protected]I love the unique flavor of this chutney. It's the perfect balance of sweet, tart, and savory.
Hellen Karen
[email protected]This chutney is a keeper! I'll definitely be making it again and again.
Isac Ochenge
[email protected]I followed the recipe exactly and the chutney turned out great. It's a delicious addition to my cheese and cracker platter.
Manish Khanal
[email protected]This chutney was easy to make and turned out perfect. I love the balance of sweet and tart flavors.
Callum McCracken
[email protected]I've tried many chutney recipes, but this one is by far the best. The addition of pears gives it a nice sweetness and depth of flavor.
Karol Barragab
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and how well it paired with different dishes.
Md Nur Alom
[email protected]This chutney was a delightful blend of sweet and savory flavors. It was the perfect accompaniment to my grilled chicken and roasted vegetables.