Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
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Shani Ff
[email protected]This cobbler is a must-try! It's the perfect summer dessert.
Sasindu Vidushan
[email protected]I'm not usually a fan of cobbler, but this one is amazing! The crust is flaky and the filling is sweet and juicy.
Esther Mai
[email protected]This cobbler is the perfect dessert for a special occasion. It's impressive-looking, but it's also easy to make.
yadjuna
[email protected]I love the combination of apples and peaches in this cobbler. It's a classic flavor combination that never gets old.
Sharif Ahammed
[email protected]This cobbler is easy to make and always turns out great. I've made it several times now, and it's always a hit.
shivam Kashyap
[email protected]I made this cobbler for my family, and they loved it! The crust was especially good.
Nnadi Chiamaka
[email protected]This cobbler is a great way to use up fresh fruit. I used a mix of apples, peaches, and blueberries, and it was delicious.
Netra Raut
[email protected]I love this cobbler! It's the perfect dessert for a summer potluck.
Sagar Gharti
[email protected]This cobbler is a keeper! I've made it twice now, and it's always a crowd-pleaser.
Ali 6565
[email protected]I followed the recipe exactly, and it turned out great! The cobbler was delicious and easy to make.
Easter Bunny
[email protected]This cobbler was a hit! The apples and peaches were perfectly balanced, and the crust was golden brown and flaky. I'll definitely be making this again.