APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Akbar Ayer
[email protected]I added a bit of cinnamon to the apples and it gave the pandowdy a delicious flavor.
Toqir Ali
[email protected]This was my first time making pandowdy and it was so easy! I love the flaky crust and the tender apples.
Olsi Gurra
[email protected]I've made this recipe many times and it always turns out great. It's a family favorite.
Tu RJo
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Byrom Poree
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Michael Streeter
[email protected]I followed the recipe exactly and my pandowdy turned out perfectly. It was a hit with my guests.
Sodrat Kodaolu
[email protected]This was a bit too sweet for my taste, but it was still a good dessert.
Azarias Manhique
[email protected]I'm not a huge fan of apples, but I really enjoyed this dish. The crust was flaky and the apples were tender and flavorful.
Omarfaruk7878 Sojib
[email protected]This was a great way to use up some of my extra apples. The pandowdy was delicious and the crust was perfect.
md alamimn
[email protected]I love this recipe! It's so simple and the results are always amazing.
Saira
[email protected]This was my first time making apple pandowdy and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Furqan Hameed
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Olajire Bolanle Rofiat
[email protected]This was a great recipe! I made it for my family and they loved it. The apples were perfectly tender and the crust was flaky and golden brown.