My husband loves to wake up to a hearty breakfast. I lightened up a traditional pancake recipe I had in my files so we can enjoy the comforting flavor without all the fat and calories. -Fern Motzinger, Omaha, Nebraska
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. Fold in apple. , Pour batter by 1/4 cupfuls onto a hot skillet coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 117 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Gloria Badu
[email protected]These pancakes were amazing! I loved the apple flavor and the cinnamon sugar topping. I will definitely be making them again.
rabby 1234
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I'll try adding a little more milk next time.
Jeanette A
[email protected]I've never made pancakes before, but these were so easy to make and they turned out great! I'm definitely going to be making them again.
Hunt G
[email protected]These pancakes were delicious! I loved the combination of apples and cinnamon. I will definitely be making them again.
Cyena Luisa
[email protected]These pancakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Briley Widing
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Florence Nakimbugwe
[email protected]These pancakes are the best! I've tried many different recipes, but this one is my favorite. The pancakes are always light and fluffy, and the apple flavor is perfect.
cupcake sweet
[email protected]The pancakes were a little dry, even though I followed the recipe exactly. I think I'll add a little more milk next time.
Earning Scientist
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sakkariya Sahitheen
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different types of apples, depending on what I have on hand.
Mildred Winnet
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with maple syrup and fresh fruit, and they were delicious.
Chidera Chima
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Donna Jones
[email protected]These pancakes were fluffy and packed with apple flavor! I loved the addition of cinnamon and nutmeg, which gave them a warm and inviting taste. I will definitely be making these again soon!