APPLE NUT RAISIN LOAF
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers makes this cake into a delicious treat. Top with a scoop of ice cream and you have an unbelievably wonderful dessert.
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Can use the non-stick spray with flour added in)
- 2. Mix brown sugar and cinnamon together in a bowl.
- 3. Mix chopped apple, nuts and raisins together in another bowl.
- 4. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- 5. Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
- 6. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple/nut/raisin mixture and half the brown sugar mixture. Lightly pat apple mixture into batter.
- 7. Pour the remaining batter over apple mixture layer; top with remaining apple mixture and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- 8. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 35 to 45 minutes.
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Shahsikandar Qadri
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It's so moist and flavorful. I can't wait to make it again.
Ghulam Jilani
[email protected]This is the best apple nut raisin loaf I've ever had. It's so moist and flavorful. I will definitely be making it again.
Sangin Abdulrahman
[email protected]I love this loaf! It's so moist and flavorful. I always get compliments when I make it.
Chizoba Joseph
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover apples.
kyaw san lin
[email protected]I've made this loaf several times now and it's always a hit. Everyone loves the moist texture and the delicious flavor.
Edel Wade
[email protected]This loaf is so easy to make and it always turns out great. I love the moist texture and the delicious flavor.
Chinaza Chinasa
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It's so moist and flavorful. I can't wait to make it again.
Fulbahadur Dhimal
[email protected]This is the best apple nut raisin loaf I've ever had. It's so moist and flavorful. I will definitely be making it again.
Zahid Saim
[email protected]I love this loaf! It's so moist and flavorful. I always get compliments when I make it.
Maddy Back
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover apples.
Uwakwe Samson
[email protected]This loaf is so moist and flavorful. I love the combination of apples, nuts, and raisins. It's the perfect fall treat.
Bish aaro
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Pubg Emotes
[email protected]This is one of my favorite recipes for apple nut raisin loaf. It's so easy to make and always comes out perfect. I love the moist texture and the delicious flavor.
Kb Tamang
[email protected]I've made this loaf several times now and it always turns out great. It's so moist and flavorful. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack.
Hussnain King
[email protected]This apple nut raisin loaf is a delicious and easy-to-make treat. I love the combination of sweet apples, crunchy nuts, and chewy raisins. It's the perfect snack or breakfast food.