APPLE MINCEMEAT CRUMBLE
This is an excellent, festive twist on an old favorite!
Provided by CAROLMAROL68
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
- Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
- In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 67.9 g, Cholesterol 27.1 mg, Fat 20.5 g, Fiber 6.6 g, Protein 3.7 g, SaturatedFat 10.9 g, Sodium 232.7 mg, Sugar 48.2 g
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Abbas Mashi
abbas_m@hotmail.comThis crumble is the perfect balance of sweet and tart.
Ovais Siddiqui
ovaissiddiqui@gmail.comI'm not a big fan of crumbles, but this one was really good.
Emeil
emeil@yahoo.comI used a gluten-free flour blend and it turned out just as good as the original recipe.
Masroor Hussain
hussain39@hotmail.comThis recipe is a keeper! I'll be making it for years to come.
Mutloob Ali
ali_m@aol.comI added a scoop of vanilla ice cream on top and it was heavenly!
Sonam Tamang
sonam_t38@yahoo.comThe perfect dessert for a cozy autumn night.
Haafil Khan
h@hotmail.comThis crumble was so easy to make and it turned out so well! I'll definitely be making it again.
Olatunji Saba
saba100@gmail.comNot a fan of the mincemeat filling, but the crumble topping was great.
Opoku Sardick Sintim
s.o@yahoo.comI've made this crumble several times now and it's always a crowd-pleaser. The filling is so flavorful and the crumble topping is the perfect finishing touch.
Rabbi Sheikh
rs27@hotmail.comThis recipe was a hit at my dinner party! Everyone loved the combination of sweet apples and tangy mincemeat.
ABCD KIDS
kidsabcd@hotmail.co.ukA bit too sweet for my taste, but overall a good recipe.
Abbas virk
virka@gmail.comAbsolutely delicious! The crumble topping was perfectly crispy and the filling was flavorful and moist. Will definitely be making this again.
Vendel Tombor
tombor-vendel@hotmail.comEasy to follow recipe and turned out great! I used a mix of apples and pears for the filling and it was delicious.
Siraj ahmed Sure
s.s@hotmail.comThis apple mincemeat crumble was a delight! The crumble topping was perfectly crispy and the filling was packed with flavor. I especially appreciated the hint of cinnamon and nutmeg.