APPLE MERINGUE TART
For individual tarts, use 6 mini graham cracker crusts with pie filling, top with meringue and bake 8-10 minutes.
Provided by bugsbunnyfan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*. Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. Bake until light golden, 9-11 minutes. Remove from oven. Reduce oven temperature to 350*.
- Combine water, 2 tablespoons sugar and cornstarch in a small saucepan; mix well. Cook over medium-high heat, stirring constantly, until mixture becomes clear, 2-3 minutes. Remove from heat; set aside.
- Combine egg whites, cream of tartar and salt in a large bowl. Beat with an electric mixer at medium-high speed until frothy. Add remaining sugar gradually to egg whites; beating until soft peaks form and being careful not to let egg whites become dry, 2-3 minutes. Reduce speed to medium; gradually add cornstarch mixture, one spoonful at a time. Increase speed to high; beat until meringue is smooth and satiny, about 2 minutes.
- Spoon apple pie filling into baked crust. Spoon meringue into a pastry bag fitted with a large star tip. Pipe meringue on top of pie filling. Bake until meringue is golden, 12-15 minutes. Cool tart completely on a wire rack. Loosen crust from side of pan; remove side. Cut into wedges to serve.
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Daniel Holman
daniel-h@hotmail.comI love this recipe! It's so easy to make and the results are always amazing.
Hamidul Islam
h.islam@yahoo.comThis tart is absolutely delicious! The crust is so flaky and the apples are perfectly tart. The meringue is the perfect finishing touch.
Bughio Shab
bshab@gmail.comI've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
Milly Mol
milly-mol@yahoo.comThis is the best apple meringue tart recipe I've ever tried. The crust is flaky and the apples are tender. The meringue is the perfect finishing touch.
the BACON
bacon_t@gmail.comI made this tart for Thanksgiving and it was a huge hit! Everyone loved it.
Raja Ma
m.raja9@gmail.comThis tart is the perfect balance of sweet and tart. The crust is flaky and the apples are tender. The meringue is the perfect finishing touch.
Shakeelshah Hamdani
shakeelshah-hamdani@yahoo.comI love this recipe! It's so easy to make and the results are always amazing.
Mostafa Hero
m-hero@hotmail.comThis tart is absolutely delicious! The crust is so flaky and the apples are perfectly tart. The meringue is the perfect finishing touch.
Ephraim Wanjala
wanjalae9@aol.comI've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
Maisha Islam
maisha_i@gmail.comThis is the best apple meringue tart recipe I've ever tried. The crust is flaky and the apples are tender. The meringue is the perfect finishing touch.
VedDaGamer
veddagamer71@hotmail.comI made this tart for Thanksgiving and it was a huge hit! Everyone loved it.
Ryan Tate
ryan.t35@hotmail.comThis tart is the perfect balance of sweet and tart. The crust is flaky and the apples are tender. The meringue is the perfect finishing touch.
Nageshwar Yadav
y2@aol.comI love this recipe! It's so easy to make and the results are always amazing.
Jimmy Leituala
jimmy-leituala@gmail.comThis tart is absolutely delicious! The crust is so flaky and the apples are perfectly tart. The meringue is the perfect finishing touch.
Brandon Rangel
brandon@aol.comI've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
Michael Mulligan
michael50@aol.comThis is my new favorite apple tart recipe! The combination of the sweet apples, the flaky crust, and the fluffy meringue is irresistible.
Qasiar Abbas
a62@gmail.comThe instructions were easy to follow and the tart turned out perfectly. I will definitely make this again.
Sahista Bi
s_b@hotmail.comI made this tart for a party and it was a huge success! Everyone loved it.
Recxn Rebel
rr@yahoo.comThis apple meringue tart was a hit with my family! The crust was flaky and buttery, the apples were tender and sweet, and the meringue was light and fluffy. I will definitely be making this again.